Grilled Bacon Wrapped Jalapeno Poppers Recipes
GRILLED BACON-WRAPPED JALAPENO POPPERS RECIPE
Each jalapeño popper is coated with the perfect contrast of a sweet and smokey glaze. Matched with a cheesy filling and bacon, this recipe is sure to impress.
Provided by Stephanie Rapone,Mashed Staff
Categories appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Remove the cream cheese from the fridge so that it starts to soften.
- Soak 12 toothpicks in a bowl with water to use later for securing the bacon.
- Wash the jalapeños, and cut the stem ends off. Cut the jalapeños in half lengthwise, then remove the seeds and ribs with your hands, or scoop out with a spoon. (Wear food-safe gloves for this step.)
- In a medium bowl, combine the cream cheese, shredded cheddar, and smoked paprika.
- Cut the bacon slices in half.
- Fill the jalapeño halves with the cheese mixture. Then, wrap the jalapeños in bacon, and secure them each with a toothpick.
- Heat up your grill, and scrape it clean. Reduce heat to medium-high.
- Place the poppers on the grill cut side up, and grill for 3 minutes. Flip them carefully, and grill for 3 to 5 more minutes, until the bacon begins to crisp, but before you start to lose any oozy cheese. Flip the poppers again, and move them to indirect heat. Reduce the grill to low, and cook the poppers for another 10 minutes.
- While the poppers finish cooking, combine the BBQ sauce and the grape jelly in a small pot. Place the pot on the grill on low heat for about 10 minutes, stirring until the mixture is simmering and smooth.
- When the poppers and sauce are ready, use a basting brush to glaze the poppers with the sauce.
- Cook the glazed poppers for another 5 minutes.
- Remove the poppers from the grill, and serve them with the remaining sauce on the side.
GRILLED BACON JALAPENO WRAPS
Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.
Provided by Miss G.
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat.
- Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
- Place on the grill, and cook until bacon is crispy.
Nutrition Facts : Calories 391 calories, Carbohydrate 2.2 g, Cholesterol 79.1 mg, Fat 38.3 g, Fiber 0.4 g, Protein 9.5 g, SaturatedFat 16.6 g, Sodium 577.1 mg, Sugar 0.5 g
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
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