Grilled Bacon Sushi Roll Recipes

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BACON-WRAPPED BURGER ROLL RECIPE BY TASTY



Bacon-wrapped Burger Roll Recipe by Tasty image

Here's what you need: ground beef, eggs, breadcrumb, salt, pepper, garlic powder, ham, cheddar cheese, spinach, bacon

Provided by Robert Broadfoot

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 10

2 lb ground beef
2 eggs
1 cup breadcrumb
2 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
4 slices ham
8 slices cheddar cheese
2 cups spinach
10 slices bacon

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
  • Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
  • Add the ham, cheese, and spinach on top of the meat.
  • Carefully lift the meat and form a roll.
  • In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
  • Roll up the meat with the bacon, then wrap with foil.
  • Bake the aluminum-wrapped roll for 25 minutes.
  • Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
  • Cool for 5 minutes, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 909 calories, Carbohydrate 35 grams, Fat 48 grams, Fiber 2 grams, Protein 75 grams, Sugar 3 grams

GRILLED BACON SUSHI ROLL



Grilled Bacon Sushi Roll image

Do you love sushi but find that it's not giving you the Vitamin B (bacon and beef) that you need? This delicious twist on sushi will provide just what the doctor ordered and will have you invited to every BBQ in your neighborhood! Serve with barbeque sauce.

Provided by The Gruntled Gourmand

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 4

Number Of Ingredients 8

6 thick slices bacon
½ pound lean ground beef
1 tablespoon barbeque spice rub, or to taste
4 thin slices prosciutto
2 jalapeno peppers, sliced into long strips
2 sticks pepper Jack cheese
2 tablespoons barbeque sauce, or to taste
1 cup French-fried onions

Steps:

  • Arrange bacon slices side by side, facing lengthwise, on a sushi mat.
  • Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.
  • Roll up bacon tightly towards the uncovered end.
  • Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.
  • Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.

Nutrition Facts : Calories 659.7 calories, Carbohydrate 28.2 g, Cholesterol 75.1 mg, Fat 49.4 g, Fiber 0.1 g, Protein 21.1 g, SaturatedFat 16.4 g, Sodium 1922.4 mg, Sugar 2 g

CRISPY CHEESY BACON ROLLS



Crispy Cheesy Bacon Rolls image

Grilled cheese will never be the same with the crispy and cheesy bacon roll recipe.

Provided by Holly Nilsson

Categories     Appetizer     Dinner     Party Food     Snack

Time 12m

Number Of Ingredients 4

8 slices bread (crusts removed)
8 slices cheese (or more to taste, or 1 cup+ grated cheddar)
8 slices bacon (raw or pre-cooked)
¼ cup butter

Steps:

  • If using raw bacon, partially cook it in the air fryer or in a frying pan over medium high heat until some of the fat has rendered out. Ensure the bacon is not cooked too crispy.
  • Cut the crusts off of the bread if desired. Use a rolling pin to roll the bread flat.
  • Place one slice of cheese (or more if you'd like) or 2-3 tablespoons shredded cheese on each slice.
  • Roll up the bread and cheese. Wrap one slice of bacon around each roll and secure with a toothpick on each end.
  • Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered.
  • Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 331 kcal, Carbohydrate 14 g, Protein 12 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 515 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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