Grilled Bacon Pimento Cheese Sammie Recipes

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GRILLED PIMIENTO CHEESE SANDWICHES



Grilled Pimiento Cheese Sandwiches image

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet-hot pepper jelly is added. -Amy Freeze, Avon Park, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 5

4 slices sourdough bread
1/4 cup butter, softened
1/2 cup pimiento cheese spread
2 tablespoons pepper jelly
6 cooked thick-sliced bacon strips

Steps:

  • Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.

Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.

BACON PIMENTO CHEESE SAMMIE



Bacon Pimento Cheese Sammie image

This ooey gooey sammie is lick the plate delicious. The pimento cheese spread has cream cheese in it which isn't a traditional ingredient. It adds a hint of tang and helps with the melted cheese goodness. Pimento cheese had a hint of spice and the heat in this is just right. When melted, combined with the crisp bacon it's a...

Provided by Melissa Buchanan-Smith

Categories     Sandwiches

Time 40m

Number Of Ingredients 10

PIMENTO SPREAD
16 oz cheese; half sharp cheddar and half monterey jack
8 oz cream cheese, softened
1/2 c mayonnaise, plus enough to spread on the sandwich
4 oz diced pimentos
1/8 tsp salt, pepper, and garlic powder
1 tsp onion powder
SAMMIE
2 slice bread
2 slice crisp bacon

Steps:

  • 1. Add all pimento cheese ingredients to a bowl.
  • 2. Mix all spread ingredients and chill. If you like spice, substitute Monterey with pepper jack.
  • 3. Spread bread with a thin layer of mayo. Place on a skillet to toast.
  • 4. Place a scoop of spread on bread.
  • 5. Add cooked bacon.
  • 6. Top with the second slice of bread. Enjoy!

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