Grilled Bacon Jarlsberg Cheeseburgers Recipes

GRILLED BACON-CHEESEBURGERS (CROWD SIZE)

Steps:

• Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
• Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
• Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.

THE BEST BACON CHEESEBURGER

Steps:

• Preheat the oven to 400 degrees F.
• Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
• Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
• Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
• Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
• Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

GRILLED BACON-JARLSBERG CHEESEBURGERS

Steps:

• Cook bacon strips in a large skillet over medium heat until crisp, about 10 minutes. Drain on paper towels.
• Mix ground chuck, burger seasoning and 2 slices crumbled bacon in a medium bowl. Shape mixture into 4 burgers about 3/4" thick.
• Grill the burgers over direct high heat with the lid closed as much as possible, 8 to 10 minutes, turning once when the patties release easily from the grill grate.
• During the last couple of minutes of cooking, put 1 slice Jarlsberg on top of each patty to melt. At the same time, toast the hamburger buns, cut side down, on the grill.
• Assemble burgers on toasted buns by topping each with 2 slices bacon, rings of red onion (as desired), lettuce, tomato and other condiments of your choosing.