Grilled Bacon Cheddar Bread Recipes

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OVEN GRILLED BACON CHEDDAR SANDWICHES



Oven Grilled Bacon Cheddar Sandwiches image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 5

6 tablespoons unsalted butter, room temperature
8 slices potato sandwich bread
8 ounces sliced Cheddar cheese
8 slices crisply cooked bacon
4 scallions, halved lengthwise and cut into 1 inch pieces

Steps:

  • 1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside.
  • 2. Butter one side of each piece of bread. Place 4 slices, buttered-side down, on prepared baking sheet. Layer half of cheese slices on bread followed by bacon and scallions. Place remaining cheese slices on top. Cover each sandwich with remaining 4 slices of bread, buttered side up.
  • 3. Bake sandwiches until bottoms are a toasted golden brown, about 10 minutes. Flip and continue to bake until cheese melts and other side is toasted, 8 to 10 more minutes. Serve immediately.

GRILLED CHEDDAR AND BACON ON RAISIN BREAD



Grilled Cheddar and Bacon on Raisin Bread image

Make and share this Grilled Cheddar and Bacon on Raisin Bread recipe from Food.com.

Provided by JSkizzle

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

3 tablespoons unsalted butter, softened
8 slices raisin bread
1/2 lb thinly sliced extra-sharp cheddar cheese
8 slices bacon, cooked until crisp and drained on paper towels

Steps:

  • Butter one side of each raisin bread slice and turn slices over.
  • Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
  • Flip remaining bread onto bacon.
  • Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
  • Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.

Nutrition Facts : Calories 655, Fat 50.1, SaturatedFat 24.8, Cholesterol 113.3, Sodium 933.7, Carbohydrate 28.2, Fiber 2.2, Sugar 3.2, Protein 23.6

GRILLED CHEDDAR AND BACON ON RAISIN BREAD



Grilled Cheddar and Bacon on Raisin Bread image

Categories     Sandwich     Kid-Friendly     Quick & Easy     Lunch     Cheddar     Bacon     Pan-Fry     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4

Number Of Ingredients 4

3 tablespoons unsalted butter, softened
8 slices raisin bread
1/2 pound thinly sliced extra-sharp Cheddar cheese (use a cheese plane if possible)
8 slices bacon, cooked until crisp and drained on paper towels

Steps:

  • On a large sheet of wax paper butter one side of each bread slice and turn slices over. Arrange Cheddar on unbuttered sides of bread, covering bread evenly, and top 4 cheese-lined slices with bacon. Flip remaining cheese-topped bread onto bacon.
  • Heat a non-stick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute. Turn sandwiches over and cook, pressing again, until undersides are golden and cheese is melted, about 1 minute.

GRILLED CHEESE SANDWICHES WITH BACON



Grilled Cheese Sandwiches with Bacon image

A Cheddar-and-Monterey Jack grilled cheese is better with bacon.

Provided by Food Network Kitchen

Time 15m

Yield 2

Number Of Ingredients 5

4 slices white bread
4 slices sharp Cheddar
4 slices cooked bacon
2 slices Monterey Jack or pepper jack cheese
2 tablespoons unsalted butter

Steps:

  • Put 2 slices of bread on a cutting board or work surface. Top each with 1 slice of the Cheddar, 2 slices of bacon, a slice of Monterey Jack cheese, the remaining slice of Cheddar and another slice of bread; press down lightly.
  • Heat 1 tablespoon of the butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Turn with a spatula and add the remaining 1 tablespoon butter to the pan. Cook until the second side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

GRILLED BACON-CHEDDAR BREAD



Grilled Bacon-Cheddar Bread image

With lots of melted cheese and crumbled bacon, these super-quick open-face sandwiches won't hang around long. A sprinkle of fresh parsley adds a pretty finish.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 8

Number Of Ingredients 5

1 loaf (1 lb) french bread
3 tablespoons butter or margarine, softened
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
4 slices cooked bacon, crumbled
2 tablespoons chopped fresh parsley, if desired

Steps:

  • Heat gas or charcoal grill. Cut loaf of bread into 1-inch-thick slices. Lightly spread one side of each slice of bread with butter. Place slices, butter side down, on ungreased cookie sheet. Sprinkle cheese, bacon and parsley evenly on bread slices.
  • Place bread slices, butter side down, directly on grill. Cover grill; cook over medium-high heat 4 to 6 minutes or until bottom of bread is toasted and cheese is melted.

Nutrition Facts : Calories 300, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 0 g, TransFat 1 g

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