Grilled Baby Onions With Cream Basil Recipes

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GRILLED CIPOLLINI ONIONS



Grilled Cipollini Onions image

This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process.

Provided by FrackFamily5 CA->CT

Categories     Side Dish     Vegetables     Onion

Time 55m

Yield 4

Number Of Ingredients 5

2 wooden skewers, or as needed
12 cipollini onions, peeled
½ cup coarsely chopped fresh basil
1 tablespoon olive oil
1 teaspoon seasoned salt (such as LAWRY'S®)

Steps:

  • Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
  • Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Thread onions onto prepared skewers, weaving basil between onions.
  • Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.

Nutrition Facts : Calories 62.2 calories, Carbohydrate 7.4 g, Fat 3.4 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 229.7 mg, Sugar 5 g

CHARCOAL GRILLED BABY ONIONS WITH LIME



Charcoal Grilled Baby Onions with Lime image

Provided by Food Network

Categories     side-dish

Yield 6 to 8 servings

Number Of Ingredients 4

3 bunches large green onions (see Note), or baby leeks
2 tablespoons olive oil
Salt and freshly ground black pepper
2 large limes, cut into wedges

Steps:

  • About 45 minutes before serving, light a charcoal fire and let it burn down to medium-hot. Carefully trim the root ends off the onion, trim 1/2-inch from the top, and cut away any withered outer leaves. Position the grill 4 to 6 inches above the coals and lay a double folded square of aluminum foil on one side of the grill. Brush the onions lightly with the oil and season to taste. Lay the white part of the onion on the grill over the fire and the green part on the foil. Lay a heavy cast iron skillet over them to press the onions down onto the grill, so they will have nice grill marks. Grill them, turning occasionally, for 7 to 13 minutes, depending on the size of the onions. They are done when the white bulb is browned and well marked, and the green tops are soft. Remove to a warm serving platter and squeeze a little lime juice over the top. Serve warm, accompanied by the remaining lime wedges.

GRILLED BABY ONIONS



Grilled Baby Onions image

If you love onions, you will love this, I can make a meal just on these onions alone lol! Make sure that you purchase small sweet baby onions for this. Plan ahead the onions need to marinade for about 1 hour. You can double the recipe if desired.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h7m

Yield 4 serving(s)

Number Of Ingredients 9

15 small baby onions (peeled and stem intact)
5 -6 wooden skewers
1/2 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon French's mustard (can use honey mustard)
2 tablespoons liquid honey
2 teaspoons salt (or use white salt, or to taste)
1 teaspoon black pepper (or to taste)
1 pinch cayenne pepper

Steps:

  • In a large glass bowl, mix/whisk all the marinade together until well combined (or process in a processor).
  • Pour the marinade in a large resealable plastic bag.
  • Add in the peeled onions.
  • Seal bag and marinade at room temperature for about 1 hour (turning the bag occasionally to coat the onions in marinade).
  • Meanwhile soak the wooden skewers in cool water while the onions are marinating.
  • Preheat grill to 400°F.
  • Remove the onions from marinade and thread about 3-4 onions per skewer (depending on the size of your onions).
  • Place the onions on the grill and turn every minute to prevent them from burning (cook the onions for about 5-7 minutes).

Nutrition Facts : Calories 386.4, Fat 27.4, SaturatedFat 3.8, Sodium 1215.1, Carbohydrate 35.9, Fiber 4, Sugar 20, Protein 2.7

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