Grilled Avocado With Tahini Recipes

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GRILLED AVOCADO WITH TAHINI



Grilled Avocado with Tahini image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 2 tablespoons each lemon juice, tahini and hot water, 1 grated garlic clove, 1/2 teaspoon honey and a pinch each of salt and pepper in a bowl. Brush 2 pitted, peeled and quartered avocados with olive oil; season with salt and pepper. Grill over medium-high heat, flipping, until charred, 30 seconds per side. Top with the tahini sauce and parsley.

Nutrition Facts : Calories 239, Fat 22 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 235 milligrams, Carbohydrate 12 grams, Fiber 8 grams, Protein 3 grams, Sugar 2 grams

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