Grilled Asparagus With Prosciutto Recipes
ROASTED ASPARAGUS AND PROSCIUTTO
Provided by Ina Garten
Time 35m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees.
- If the asparagus are thick, peel them halfway up the stalks. Cut off and discard the bottom third of the asparagus. Place the asparagus in a single layer on a sheet pan, drizzle with olive oil, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 10 minutes, until the stalks are just tender. Meanwhile, place the prosciutto in a single layer on another sheet pan and roast in the same oven for 5 minutes.
- Melt the butter in a medium (10-inch) saute pan over medium heat and wait until the bubbles almost subside. Crack the eggs into the skillet, keeping them separate, if possible. Sprinkle the eggs generously with salt and pepper and cook over medium heat until the whites are cooked but the yolks are still runny. Don't turn them over!
- Arrange the asparagus on 3 plates. Place 2 slices of prosciutto on top of each pile, drizzle with hollandaise, and place a fried egg on top of the prosciutto. Serve hot.
- Place the egg yolks, lemon juice, salt, black pepper, and cayenne pepper in the jar of a blender and process on low for 15 seconds. Melt the butter in a small saucepan until it is sizzling hot. Remove the small clear insert in the top of the blender. With the blender on low, slowly add the hot butter to the egg and lemon mixture and blend for 30 seconds, until the sauce is very thick. Use immediately.
GRILLED PROSCIUTTO ASPARAGUS
After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. -Michele Merlino, Wakefield, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Cut each prosciutto slice crosswise in half. Spread each piece with about 1 teaspoon cheese; wrap around an asparagus spear., Place on an oiled grill rack over medium heat, seam side down. Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 158mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ASPARAGUS WRAPPED IN CRISP PROSCIUTTO
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Provided by Teresa Haider
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g
GRILLED ASPARAGUS WITH PROSCIUTTO
The vibrant flavor of grilled asparagus is paired here with crispy prosciutto.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Heat grill to high. In shallow dish, toss asparagus with oil; season with salt and pepper.
- Grill asparagus, turning occasionally, until tender when pierced with tip of a paring knife, 8 to 12 minutes. Meanwhile, place prosciutto slices on grill; cook, turning often, until crispy and slightly charred, 2 to 4 minutes.
- Place asparagus on serving platter; crumble grilled prosciutto over the top.
PROSCIUTTO WRAPPED ASPARAGUS WITH CHEESE
I was looking for a different way to serve one of my favorite vegetables and this is it! Provolone cheese provides a mild flavor, but if you'd like a stronger flavor, use smoked Cheddar cheese.
Provided by clarkie24
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add asparagus and briefly cook uncovered until just beginning to soften, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and season with salt and pepper.
- Bunch the spears into groups of 5. Place a slice of provolone cheese over the top of each bunch. Wrap a slice of prosciutto, starting at the base of the spears, around the spear-cheese package and secure with a toothpick.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place each wrapped asparagus bunch on the grill.
- Grill until prosciutto is crispy and cheese is melted, about 5 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 3.7 g, Cholesterol 32.2 mg, Fat 12.2 g, Fiber 1.6 g, Protein 11.8 g, SaturatedFat 6.6 g, Sodium 541.1 mg, Sugar 1.6 g
SEARED PROSCIUTTO-WRAPPED ASPARAGUS WITH BALSAMIC DRIZZLE
Easy, impressive looking, and delicious. Steam the asparagus and wrap the bundles in advance, sear or grill just before serving. The simple balsamic reduction drizzle at the end really completes the dish, so don't omit it! From Saveur's web site. "This recipe comes from Nick's Italian Cafe in McMinnville, Oregon, where chef and owner Nick Peirano uses ordinary balsamic vinegar and a pinch of sugar in the syrup accompanies these seared asparagus stalks. The recipe appeared in David Sarasohn's article "Nick Peirano Feeds the Oregon Wine Country" (March 2004)...according to Nick Peirano, you may also charcoal-grill these bundles. For the syrup, he uses ordinary balsamic vinegar-nothing expensive-and sometimes adds a pinch of sugar at the end to sweeten it."
Provided by zeldaz51
Categories Vegetable
Time 15m
Yield 18 bundles, 6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Put vinegar into a small heavy-bottomed saucepan and simmer over medium heat until reduced by about two-thirds and slightly syrupy, 8-10 minutes. Remove pan from heat and set aside to let syrup cool.
- 2. Meanwhile, steam asparagus in a steamer basket set over a pot of boiling water over high heat until just tender, about 4 minutes. Set asparagus aside to let cool.
- 3. Lay 1 slice of prosciutto on a clean surface with one of the narrow ends closest to you. Put 2 asparagus spears on end closest to you, perpendicular to prosciutto, with tips facing in the same direction, then roll up prosciutto around asparagus and set aside. Repeat with remaining prosciutto and asparagus.
- 4. Working in 3 batches, melt 1 tablespoons butter in a large cast-iron or other heavy-bottomed skillet over medium-high heat. Add 6 of the asparagus-prosciutto bundles, judiciously season with salt, and cook until browned on each side, about 45 seconds per side. Transfer to a large warm plate. Repeat process twice with remaining butter and asparagus-prosciutto bundles.
- 5. Drizzle some of the vinegar syrup on each of the warm plates, then divide asparagus-prosciutto bundles evenly between plates.
Nutrition Facts : Calories 89.4, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 68.2, Carbohydrate 7.3, Fiber 1.8, Sugar 4.3, Protein 2.3
GRILLED ASPARAGUS WRAPPED IN PROSCIUTTO
If you have never tried grilled asparagus, you are really missing out on an easy and Delish way to eat asparagus! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.
Provided by kiwidutch
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill to medium high.
- Toss trimmed fresh asparagus with Olive oil and salt and pepper.
- Place asparagus on grill, turning occasional, until they are becoming charred, about 5-7 minutes.
- Remove from grill and wrap each spear with prosciutto, sprinkle with Parmesan cheese and serve. Also great served chilled as an appetizer.
GRILLED PROSCIUTTO WRAPPED ASPARAGUS
Provided by Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Trim the ends off of the asparagus spears and place in a large bowl or pan and cover with cold water and let stand for 1 hour. This will allow the asparagus to absorb a little moisture and stay crisp & moist when grilling. Drain asparagus. Drizzle asparagus with a little olive oil and balsamic vinegar. Not too much just a little, add minced garlic and season to taste with freshly ground black pepper. Gently mix to evenly coat the asparagus. Lay a slice of prosciutto vertically (short end at the bottom) on a flat work surface. Place one seasoned asparagus spear across the middle of the prosciutto at the bottom end and roll up the asparagus tightly in the prosciutto. Repeat with remaining asparagus. Line up 4 prosciutto wrapped asparagus spears.
- Skewer the 4 spears together, 2 skewers per group of 4 wrapped asparagus.
- This will make it easier to grill the asparagus. Repeat until you have 6 skewers of 4. They end up looking like little rafts of prosciutto wrapped asparagus.
- Preheat grill to medium high 450-550° F. Cook asparagus until tender and prosciutto crisps, about 3-4 minutes per side.
- Remove from grill, drizzle with a little extra olive oil and balsamic vinegar and serve immediately with grilled Tony Roma's BBQ Baby Back Ribs.
More about "grilled asparagus with prosciutto recipes"
PROSCIUTTO WRAPPED GRILLED ASPARAGUS WITH ... - RECIPE RUNNER
From reciperunner.com
Servings 6Estimated Reading Time 3 minsCategory AppetizersTotal Time 25 mins
- Preheat grill to medium high heat. Toss the asparagus in oil or spray with cooking to coat, then sprinkle with salt and pepper.
- Place the asparagus on the hot grill and grill for about 3 minutes on one side then flip them over and grill them for another 2-3 minutes on the other side. Remove from the grill and cool slightly before wrapping two pieces in half a slice of the prosciutto.
- Pour the red wine, salt, and honey into a small saucepan and bring to a boil. Lower the heat to medium low and simmer until the sauce has reduced to about a 1/4 cup, stir occasionally.
BAREFOOT CONTESSA | ASPARAGUS & PROSCIUTTO BUNDLES | RECIPES
From barefootcontessa.com
- Fill a large pot with water, add 1 tablespoon salt, and bring to a boil. If the asparagus are thick, peel them halfway up the stalk with a vegetable peeler. Immerse the asparagus in the boiling water and cook for 2 minutes. Drain the asparagus and put them immediately into a large bowl of ice water to set the bright green color. Allow to chill for 2 to 3 minutes. Drain and pat the asparagus dry.
- Gather 6 to 8 asparagus spears into a bundle with the tips together, and wrap a slice of prosciutto securely around the middle. Repeat to make 6 bundles. Brush a rectangular baking dish (large enough to hold the bundles in one layer) with 1½ tablespoons of olive oil. Place the bundles seam side down in the baking dish, arranged side by side, with the tips facing the same way. In a small saucepan, heat the truffle butter and 1½ tablespoons of olive oil until the butter melts. Drizzle it over the bundles. Sprinkle with ¾ teaspoon fleur de sel, ½ teaspoon pepper, and the Gruyère and bake for 12 to 15 minutes, until the butter is sizzling and the cheese melts and starts to brown. Serve hot.
10 BEST PROSCIUTTO WRAPPED ASPARAGUS WITH CHEESE RECIPES ...
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GRILLED ASPARAGUS AND PROSCIUTTO COBB SALAD RECIPE
From myrecipes.com
Servings 6Total Time 1 hr
- Hard-cook eggs, then cool, peel, and quarter. Meanwhile, whisk together 1/3 cup oil, the vinegar, mustard, 3/4 tsp. salt, 1/2 tsp. pepper, the garlic, chives, and parsley; set dressing aside.
- Put asparagus at one end of a large rimmed baking sheet and green onions at other end. Toss asparagus with 1 tbsp. oil and 1/4 tsp. each salt and pepper. Toss onions with remaining 1/2 tbsp. oil and a sprinkle of salt and pepper.
- Trim bases from lettuces and halve or quarter lettuces if large. Arrange in a bed on a large platter and set aside.
- Heat a grill to medium-high (about 450°). Lay cold prosciutto slices on two sheets of parchment paper, separated; then stack on a rimmed baking sheet.
GRILLED PROSCIUTTO WRAPPED ASPARAGUS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Estimated Reading Time 5 mins
- Wrap one piece of prosciutto around an asparagus spear and press to adhere. No need for a toothpick, the meat will stick to itself. Repeat with remaining asparagus and prosciutto.
- Place the asparagus on the grill and cook for 2-3 minutes on each side until the prosciutto is crisp and the asparagus is tender.
GRILLED ASPARAGUS WITH PROSCIUTTO AND ORANGE MAYONNAISE ...
From weber.com
Servings 4Total Time 21 minsCategory Veggies
- Remove and discard the tough bottom of each asparagus spear by grasping each end and bending it gently until it snaps at its natural point of tenderness, usually two-thirds of the way down the spear. For very thick spears, after snapping off the thick ends, use a vegetable peeler to peel off the outer skin from the bottom half of each spear.
- Spread the asparagus on a large plate. Drizzle the oil over the top and season evenly with the salt and pepper. Turn the spears until they are evenly coated.
GRILLED ASPARAGUS, PROSCIUTTO, FRIED BREAD RECIPE | LEITE ...
From leitesculinaria.com
Estimated Reading Time 3 mins
- To poach the eggs, bring 6 to 8 inches of water to a boil in a large, deep saucepan. Prepare an ice bath. Add the vinegar to the boiling water and reduce the heat to a simmer. Crack 1 egg into a small cup or ramekin. Using a wooden spoon, stir the water at the edge of the pan twice in a circular motion to get the water moving, then add the egg to the center of the pan. Simmer gently for 1 1/2 minutes, or until the white is set but the yolk is still runny. With a slotted spoon, carefully transfer the egg to the ice bath. Skim and discard any foam that has risen to the top of the boiling water. Cook the remaining eggs in the same fashion, 1 at a time. (The eggs can be poached several hours ahead and stored in ice water in the refrigerator.)
- When you are ready to cook the asparagus, prepare a charcoal or gas grill for cooking over medium heat or heat a grill pan over medium-high heat. Line a baking sheet with parchment paper.
- Hold an asparagus spear with your hands and bend it to break off the less tender bottom end. Trim all of the asparagus to the same length. If using medium or large asparagus, peel the stalks with a vegetable peeler. Spread the asparagus on the parchment-lined baking sheet, generously coat with canola oil, and season with salt and pepper.
- Arrange the asparagus on the grill or, working in batches, in the grill pan. Cook the asparagus until tender, about 1 1/2 to 2 minutes per side, flipping with a narrow spatula. Arrange the asparagus on a platter.
GRILLED ASPARAGUS WITH PROSCIUTTO - WWW.SIMPLYSATED.COM
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Estimated Reading Time 3 mins
PROSCIUTTO AND GRILLED ASPARAGUS WITH WHOLE GRAIN MUSTARD ...
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Estimated Reading Time 2 mins
- Snap the ends off the asparagus to remove the tough woody portion. Toss the asparagus on a baking sheet with the olive oil, 1/2 teaspoon salt, and some pepper.
- When the coals are broken down, red, and glowing, drape the prosciutto over a platter. Grill the asparagus 2 to 3 minutes, until slightly charred and tender.
GRILLED ASPARAGUS AND PROSCIUTTO PANINI RECIPE BY CARLTON ...
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4/5 (306)Estimated Reading Time 1 min
- Rinse the asparagus and break the ends off of each spear (if you hold onto each end and bend the spear, it will naturally break in the right place). Discard the ends. In a large bowl, toss the asparagus in the olive oil and season with salt and pepper. Grill for about 3 minutes, until cooked through and grill marks appear. Set aside.
- For each sandwich: Slice the focaccia in half lengthwise. Place a slice of prosciutto inside the bottom half. Top with 1/4 of the cheese and as many asparagus spears as will fit securely. Close the sandwich with the other focaccia half. Grill 4-5 minutes, until the cheese is melted. Slice the sandwich in half, serve immediately, and enjoy!
GRILLED PROSCIUTTO WRAPPED ASPARAGUS | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
Estimated Reading Time 4 mins
- While the grill preheats, start wrapping the prosciutto around the asparagus spears. For the prosciutto, I cut the slices into 1/2″ strips lengthwise, and then wrapped each strip around a spear of asparagus. Secure the ends by overlapping the last two layers and pressing them together with your fingers. The prosciutto sticks together really well once it’s pressed together.
- Once you’ve wrapped all the asparagus with prosciutto strips, lay them crosswise to the grill slats, and lower the heat to medium low. It’s important to keep the temperature between that 300ºF- 350ºF range so that you don’t have any flare ups.
- Cook the asparagus for 6-8 minutes or until just tender. As the asparagus cooks rotate it 2-3 times to grill all the sides.
GRILLED PROSCIUTTO-WRAPPED ASPARAGUS WITH FIG BALSAMIC ...
From eatingwell.com
- Cut prosciutto slices in half crosswise and then lengthwise to create 16 strips. Wrap the midsection of each asparagus spear with a strip of prosciutto. Brush the asparagus tips with oil.
- Grill the asparagus, perpendicular to the grates so they don't fall through, turning occasionally, until the prosciutto and asparagus tips are crispy, 8 to 10 minutes. Drizzle with vinegar and serve with Parmesan and lemons, if desired.
PANCETTA-WRAPPED ASPARAGUS WITH CITRONETTE RECIPE - MARIO ...
From foodandwine.com
- Tightly wrap each asparagus spear in a slice of pancetta and refrigerate until chilled, about 20 minutes.
- Light a grill or preheat a grill pan. In a small bowl, stir the orange zest and juice with the mustard and olive oil; season with salt and pepper. Grill the asparagus over moderate heat, turning often, until they are just tender and the pancetta is crisp, about 5 minutes total. Transfer the asparagus to a platter and drizzle with the dressing. Sprinkle with the thyme and serve.
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