Grilled Asparagus With Lemon Mint Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST GRILLED ASPARAGUS



The Best Grilled Asparagus image

We found that the best way to grill asparagus is to lay it right on the grill grates at an angle--no foil packet or grilling basket necessary. We jazzed ours up with tangy, creamy feta and fresh mint. To get a good char, be sure to use medium-sized asparagus -- no pencil-thin stalks here!

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 bunch medium asparagus (about 3/4 pound)
Juice of 1 lemon (about 1/4 cup)
2 tablespoons olive oil
1 clove garlic, finely grated
Kosher salt and freshly ground black pepper
2 tablespoons crumbled feta cheese (about 1 ounce)
1 tablespoon chopped fresh mint leaves

Steps:

  • Prepare a grill for medium heat. Chop the tough, woody ends off the asparagus (about 1 inch) and peel another inch of the stalks.
  • Whisk the lemon juice, olive oil, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the asparagus and toss until well coated.
  • Put the asparagus on the grill at an angle so the stalks don't fall through the grates. Grill, flipping halfway through cooking, until the asparagus begin to char, the pointy ends start to crisp and the stalks are just tender, 3 to 5 minutes. Remove to a platter and sprinkle with the feta and mint.

GRILLED ASPARAGUS



Grilled Asparagus image

A simple recipe for perfect grilled asparagus, every time! Grilled asparagus is the perfect accompaniment to any meal. Lemon and garlic give the asparagus a subtle kick of flavor that perfectly compliments the grilled asparagus.

Provided by Susie Bulloch (heygrillhey.com)

Categories     Side Dish

Time 18m

Number Of Ingredients 6

1 pound asparagus (choose medium sized shoots, they hold up better on the grill)
1 teaspoon coarse salt
1 teaspoon freshly cracked black pepper
1 medium lemon (zest and juice)
1 clove garlic (minced)
1 Tablespoon olive oil

Steps:

  • Preheat your grill to High (about 400 degrees F)
  • Trim the woody, tough ends off of the asparagus and lay them out in a single row on a baking sheet or cutting board.
  • Drizzle with the olive oil, season with the salt and pepper, and sprinkle with the lemon zest, juice, and garlic. Roll around gently on the pan to ensure the asparagus are all evenly covered.
  • Place the asparagus directly on the grill and roast the asparagus for 8-10 minutes, or until the ends have just started to brown and the shoots are still crisp tender. Serve warm or chilled.

Nutrition Facts : Calories 63 kcal, Carbohydrate 7 g, Protein 2 g, Fat 3 g, Sodium 584 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

GRILLED ASPARAGUS WITH OLIVE OIL, LEMON & PARMESAN



Grilled Asparagus With Olive Oil, Lemon & Parmesan image

A Jamie Oliver recipe. This is a great combination and the way we have asparagus most often. It is so easy and delicious.

Provided by Baz231

Categories     Vegetable

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

500 g asparagus (about 20 spears, or enough for four people)
2 tablespoons lemon juice
4 tablespoons olive oil
salt & pepper (to taste)
2/3 cup fresh parmesan cheese (grated or shaved)

Steps:

  • Heat a large griddle pan, remove the hard ends from the asparagus and dry griddle on both sides until nicely marked (about 5 minutes).
  • As soon as they're ready, put them on the plates and dress with a good squeeze of lemon juice and about twice as much olive oil. (The quantities listed in the ingredients above are really rough as you just need to dress this dish to your own taste.).
  • Season with salt & pepper to taste and then add freshly shaved or grated parmesan cheese.

Nutrition Facts : Calories 220.6, Fat 18.6, SaturatedFat 4.8, Cholesterol 14.7, Sodium 272.8, Carbohydrate 6.5, Fiber 2.5, Sugar 2, Protein 9.4

GRILLED ASPARAGUS WITH LEMON AND OLIVE OIL



Grilled Asparagus with Lemon and Olive Oil image

Provided by Emeril Lagasse

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 pound large asparagus, woody ends trimmed*
3 tablespoons extra-virgin olive oil, plus more for drizzling
3/4 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon fresh lemon juice

Steps:

  • Preheat the grill to medium.
  • In a shallow baking dish, toss the asparagus with the oil to coat well. Add the salt, and pepper and toss.
  • Place the asparagus on the grill in a single layer, and cook, turning, until marked and tender, about 12 to 15 minutes. Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste. Cover with aluminum foil and let sit for 5 minutes before serving.

ASPARAGUS WITH LEMON AND MINT



Asparagus With Lemon and Mint image

I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond Torte With Strawberry Sauce, and Assorted Macaroons. One of these days I may get this made but for safe keeping I'm saving it here.

Provided by Charlotte J

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs asparagus, pencil-thin trimmed and cut diagonally into 2-in . lengths
2 tablespoons extra virgin olive oil
2 teaspoons lemon zest, finely grated
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 tablespoons very fresh mint mint leaves, finely shredded
1 tablespoon lemon juice

Steps:

  • In large pot of boiling salted water, cook asparagus 3 to 5 minutes, until crisp-tender. Drain in colander; dry on paper towel.
  • In serving bowl, combine olive oil, lemon zest, salt and pepper. Add hot aspargus. Toss mixture to bring to room temperature.
  • Just before serving, stir in mint and lemon juice.
  • Serve at room temperature.

Nutrition Facts : Calories 56.3, Fat 3.6, SaturatedFat 0.6, Sodium 161.6, Carbohydrate 5.1, Fiber 2.4, Sugar 1.5, Protein 2.8

GRILLED MARINATED ASPARAGUS



Grilled Marinated Asparagus image

Freshly harvested asparagus says spring is in the air, and on your table. Eating the tender spears right off the grill is pure pleasure.-Lessie Sites, Livingston, Montana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

3 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon soy sauce
1/8 teaspoon pepper
1 pound fresh asparagus, trimmed

Steps:

  • In a large resealable plastic bag, combine the first five ingredients. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 1 hour., Drain asparagus, reserving marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill asparagus, covered, over medium heat for 6-8 minutes or until crisp-tender, turning and basting occasionally with reserved marinade.

Nutrition Facts : Calories 55 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 239mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED ASPARAGUS WITH LEMON AND GARLIC



Grilled Asparagus With Lemon and Garlic image

This recipe is courtesy of Paula Deen and Food Network. There is NO butter in this recipe; sorry Paula Deen fans. This is just a simple, easy way to enjoy some yummy asparagus.

Provided by Kay D.

Categories     Vegetable

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb asparagus
3 tablespoons olive oil
2 garlic cloves, finely minced
1 teaspoon grated lemon zest
1/4 teaspoon paprika
salt
fresh ground black pepper

Steps:

  • Break off woody ends of asparagus.
  • In a small bowl, combine olive oil, garlic, lemon zest and paprika and mix together well with a fork.
  • Lay the asparagus side by side and pierce with skewers to form a raft.
  • If you use bamboo skewers, don't forget to soak them for 30 minutes before using, so they don't catch fire.
  • Place asparagus rafts on the grill and brush with the olive oil mixture.
  • Cook to your desired tenderness (it takes almost no time at all), and season with salt and pepper.

Nutrition Facts : Calories 117.3, Fat 10.4, SaturatedFat 1.5, Sodium 16.4, Carbohydrate 5.3, Fiber 2.4, Sugar 1.5, Protein 2.9

GRILLED ASPARAGUS WITH LEMON DRESSING



Grilled Asparagus with Lemon Dressing image

This preparation favors thick spears of asparagus, which become tender and remain moist inside while their exteriors char. Those that weigh an ounce or two each-that is, eight to sixteen per pound are the best. The only difference between thick and pencil asparagus is that thick asparagus must be peeled before cooking to remove the relatively tough skin; use a vegetable peeler or paring knife.

Yield makes 4 servings

Number Of Ingredients 6

1 1/2 to 2 pounds thick asparagus
About 2 tablespoons olive oil
Salt and freshly ground black pepper
Juice of 3 lemons
2 tablespoons minced shallot or scallion
1/4 cup minced fresh parsley

Steps:

  • Snap off the woody ends of the asparagus; most spears will break naturally an inch or two above the bottom. Peel the stalks up to the flower bud. Meanwhile, start a grill or preheat a cast-iron or other heavy skillet over medium-high heat until it smokes.
  • To grill the asparagus, toss them with about 1 tablespoon of the oil, mixing with your hands until they're coated. Season well with salt and pepper to taste. Grill until tender and browned in spots, turning once or twice, a total of 5 to 10 minutes.
  • To pan-grill the asparagus, do not oil or season them. Just toss them in the hot skillet and cook, turning the individual spears as they brown, until tender, 5 to 10 minutes. Remove as they finish and season with salt and pepper.
  • Mix together the lemon juice and shallot, then stir in enough olive oil to add a little body and take the edge off the sharpness of the lemon; the mixture should still be quite strong. Season it with salt and plenty of black pepper and stir in the parsley. Serve the asparagus hot or at room temperature with grilled or broiled swordfish, monkfish, or other sturdy fish. Spoon the sauce over all.
  • You could serve these grilled asparagus with any of the vinaigrettes on page 304 in lieu of the lemon-shallot-parsley mixture here. If you were serving them as part of an Asian-themed meal, you might swap out the dressing in this recipe for Soy-Ginger Dressing: Combine 1/4 cup soy sauce with 1/2 teaspoon minced garlic, 1 teaspoon minced peeled fresh ginger, 1/2 teaspoon sugar, 2 teaspoons rice or other mild vinegar, and a few drops of sesame oil. Serve over the asparagus.

ASPARAGUS GRILLED WITH GARLIC, ROSEMARY, AND LEMON



Asparagus Grilled With Garlic, Rosemary, and Lemon image

Make and share this Asparagus Grilled With Garlic, Rosemary, and Lemon recipe from Food.com.

Provided by Rita1652

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs asparagus, snap rough ends off
1 lemon, sliced in half
3 garlic cloves, skin removed and slightly crushed
1 teaspoon salt
1 teaspoon fresh rosemary, chopped
1 tablespoon olive oil
1/2 teaspoon pepper

Steps:

  • Place all marinade ingredients (lemon halves & squeezed juice) in zip lock bag.
  • Shake to mix then add asparagus spears and marinade 1-6 hours.
  • Grill for 10 minutes turning until browned.

ASPARAGUS WITH LEMON MINT SAUCE



Asparagus With Lemon Mint Sauce image

I don't know where I got this recipe. It has been in my files for a long time. Wouldn't this be lovely to serve at Easter dinner?

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs asparagus, hard ends trimmed
1 tablespoon vegetable broth
2 tablespoons lemon juice
1/4 cup of fresh mint, minced

Steps:

  • Steam the asparagus until just tender.
  • Drain.
  • Meanwhile, heat the remaining ingredients together in a small saucepan.
  • Pour over the asparagus and serve.

Nutrition Facts : Calories 36.2, Fat 0.4, SaturatedFat 0.1, Sodium 22.4, Carbohydrate 7, Fiber 3.3, Sugar 2.1, Protein 3.8

More about "grilled asparagus with lemon mint recipes"

GRILLED ASPARAGUS RECIPE - LOVE AND LEMONS
Jun 16, 2020 This grilled asparagus recipe is an easy summer side dish! Ready in 15 minutes, the spears are perfectly tender and full of smoky flavor. ... salt, …
From loveandlemons.com
  • Toss the asparagus spears with olive oil, salt, and pepper, and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.


23+ MOUTHWETRING PALEO LUNCH RECIPES YOU CAN PREP AHEAD
1 day ago The grilled salmon provides an excellent source of protein and omega-3 fatty acids, while the asparagus and avocado add fiber, healthy fats, and plenty of vitamins. The light …
From chefsbliss.com


CHEESY GARLIC ROASTED ASPARAGUS - THE PICKY EATER
Dec 16, 2024 Preheat Oven & Trim Asparagus: I start by preheating the oven to 400°F. Then, I wash and trim 2 pounds of asparagus, just bend each spear until it naturally snaps. The …
From pickyeaterblog.com


45+ HEALTHY AND DELICIOUS LEMON LUNCH RECIPES FOR EVERY TASTE
2 days ago Drizzle the salmon and asparagus with olive oil, and season with salt, pepper, lemon juice, lemon zest, and minced garlic. Arrange the asparagus around the salmon fillets on the …
From chefsbliss.com


43 HEALTHY RECIPES FOR WEIGHT LOSING LUNCH - INSTANT POT EATS
3 days ago Discover 43 Healthy Recipes for Weight Losing Lunch, ... Sheet Pan Lemon Garlic Shrimp and Asparagus makes the perfect weeknight dinner, packed with incredible flavor and …
From instantpoteats.com


25 EASY SPRING DINNER RECIPES YOU’LL WANT TO TRY TONIGHT
1 day ago Pair it with a simple arugula salad and lemon juice. Get The Recipe: Asparagus Lasagna. Pan Seared Pork Chops ... herbaceous mint pesto. Arrange the cutlets on a platter …
From foodpluswords.com


BEST GRILLED ASPARAGUS RECIPE - HOW TO GRILL ASPARAGUS …
Jul 20, 2022 Step 1 Wash the asparagus and pat dry thoroughly. Using a sharp knife, cut about 1-inch from the base of the asparagus stalks and discard. Step 2 Combine the trimmed asparagus, olive oil, salt, and pepper in a large bowl or …
From thepioneerwoman.com


MARGO FLANAGAN: TWO RAW SISTERS' GRILLED ASPARAGUS WITH MINT, …
Nov 16, 2024 Once hot, add the asparagus. Allow to cook over a high heat for about 3 minutes, tossing every so often. To make the salsa, combine all of the ingredients in a bowl and gently …
From newstalkzb.co.nz


GRILLED ASPARAGUS WITH LEMON AND OLIVE OIL RECIPE
Add the salt, pepper, and lemon juice, and toss to combine. Place the asparagus on the grill in a single layer, and cook, turning, until marked and tender, about 12 to 15 minutes. Transfer the asparagus to a platter, sprinkle with the lemon …
From chefsresource.com


50+ DELICIOUS FRIDAY SEAFOOD RECIPES FOR A MEMORABLE WEEKEND …
1 day ago Baked Lemon Herb Cod with Asparagus. Baked lemon herb cod with asparagus is a light, healthy seafood dinner option perfect for a Friday night. ... and the result is a smoky, …
From chefsbliss.com


BRINED GRILLED ASPARAGUS WITH PRESERVED LEMON AïOLI
Using fork, poke holes up and down asparagus spears, about 20 holes per spear. Dissolve salt in 4 cups water in large bowl. Add asparagus to brine and weigh down with plate to keep submerged. Let sit at room temperature for at least 45 …
From americastestkitchen.com


25+ MUST TRY ROMANTIC LUNCH RECIPES FOR A PERFECT MIDDAY DATE
1 day ago While the salmon is cooking, heat the butter in a small saucepan over medium heat. Stir in the lemon juice and zest, cooking for 1-2 minutes until the sauce thickens slightly. Serve …
From chefsbliss.com


CHAR-GRILLED ASPARAGUS AND HALOUMI WITH MINT AND …
Dec 17, 2012 Blanch asparagus until bright green and just tender (30 seconds-1 minute), refresh, then pat dry on absorbent paper. 2. Cut haloumi into 1cm-thick slices, then halve each slice lengthways to form a piece about the same size …
From gourmettraveller.com.au


LEMON-PEPPER GRILLED ASPARAGUS RECIPE - PILLSBURY.COM
Dec 2, 2009 When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 9 minutes or until asparagus is tender, shaking grill basket occasionally to turn asparagus.
From pillsbury.com


GRILLED ASPARAGUS | VEGETABLES RECIPES - JAMIE OLIVER
Wash whichever kind of asparagus you’re using, with their woody ends snipped off. Heat a large griddle pan and dry-griddle the asparagus spears on both sides until nicely marked. As soon as they're ready, put them on to four plates and …
From jamieoliver.com


GRILLED SILVER SALMON TIPS: EASY RECIPES, TECHNIQUES & EXPERT ADVICE
1 day ago Top Grilling Techniques for Perfect Silver Salmon 1. Direct Grilling. Heat: Medium-high (375–400°F).; Cooking Time: 4–6 minutes per side for a 1-inch thick fillet.; Pro Tip: Start …
From globalseafoods.com


GRILLED MARINATED LEG OF LAMB WITH ASPARAGUS AND MINT …
Step 3: Prepare the Asparagus. Toss the asparagus with the olive oil, salt, and pepper. Grill the asparagus until tender, about 6 to 8 minutes. Step 4: Make the Mint Chimichurri Sauce. In a …
From chefsresource.com


Related Search