Grilled Asparagus With Garlic And Fresh Lemon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED ASPARAGUS WITH LEMON AND GARLIC



Grilled Asparagus With Lemon and Garlic image

This recipe is courtesy of Paula Deen and Food Network. There is NO butter in this recipe; sorry Paula Deen fans. This is just a simple, easy way to enjoy some yummy asparagus.

Provided by Kay D.

Categories     Vegetable

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb asparagus
3 tablespoons olive oil
2 garlic cloves, finely minced
1 teaspoon grated lemon zest
1/4 teaspoon paprika
salt
fresh ground black pepper

Steps:

  • Break off woody ends of asparagus.
  • In a small bowl, combine olive oil, garlic, lemon zest and paprika and mix together well with a fork.
  • Lay the asparagus side by side and pierce with skewers to form a raft.
  • If you use bamboo skewers, don't forget to soak them for 30 minutes before using, so they don't catch fire.
  • Place asparagus rafts on the grill and brush with the olive oil mixture.
  • Cook to your desired tenderness (it takes almost no time at all), and season with salt and pepper.

Nutrition Facts : Calories 117.3, Fat 10.4, SaturatedFat 1.5, Sodium 16.4, Carbohydrate 5.3, Fiber 2.4, Sugar 1.5, Protein 2.9

GRILLED ASPARAGUS WITH OLIVE OIL, LEMON & PARMESAN



Grilled Asparagus With Olive Oil, Lemon & Parmesan image

A Jamie Oliver recipe. This is a great combination and the way we have asparagus most often. It is so easy and delicious.

Provided by Baz231

Categories     Vegetable

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

500 g asparagus (about 20 spears, or enough for four people)
2 tablespoons lemon juice
4 tablespoons olive oil
salt & pepper (to taste)
2/3 cup fresh parmesan cheese (grated or shaved)

Steps:

  • Heat a large griddle pan, remove the hard ends from the asparagus and dry griddle on both sides until nicely marked (about 5 minutes).
  • As soon as they're ready, put them on the plates and dress with a good squeeze of lemon juice and about twice as much olive oil. (The quantities listed in the ingredients above are really rough as you just need to dress this dish to your own taste.).
  • Season with salt & pepper to taste and then add freshly shaved or grated parmesan cheese.

Nutrition Facts : Calories 220.6, Fat 18.6, SaturatedFat 4.8, Cholesterol 14.7, Sodium 272.8, Carbohydrate 6.5, Fiber 2.5, Sugar 2, Protein 9.4

GRILLED LEMON PARMESAN ASPARAGUS



Grilled Lemon Parmesan Asparagus image

A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.

Provided by Marianne

Categories     Side Dish     Vegetables     Asparagus

Time 15m

Yield 4

Number Of Ingredients 5

1 pound fresh asparagus, trimmed
1 tablespoon olive oil, or more if needed
1 tablespoon lemon juice, or more if needed
salt and ground black pepper to taste
¼ cup grated Parmesan cheese, plus extra for topping

Steps:

  • Preheat an outdoor grill on medium heat, and lightly oil the grate.
  • Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper.
  • Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.
  • Transfer coated asparagus to the preheated grill with tongs.
  • Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.

Nutrition Facts : Calories 75 calories, Carbohydrate 4.9 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 117.6 mg, Sugar 2.2 g

ASPARAGUS GRILLED WITH GARLIC, ROSEMARY, AND LEMON



Asparagus Grilled With Garlic, Rosemary, and Lemon image

Make and share this Asparagus Grilled With Garlic, Rosemary, and Lemon recipe from Food.com.

Provided by Rita1652

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs asparagus, snap rough ends off
1 lemon, sliced in half
3 garlic cloves, skin removed and slightly crushed
1 teaspoon salt
1 teaspoon fresh rosemary, chopped
1 tablespoon olive oil
1/2 teaspoon pepper

Steps:

  • Place all marinade ingredients (lemon halves & squeezed juice) in zip lock bag.
  • Shake to mix then add asparagus spears and marinade 1-6 hours.
  • Grill for 10 minutes turning until browned.

THE BEST GRILLED ASPARAGUS



The Best Grilled Asparagus image

We found that the best way to grill asparagus is to lay it right on the grill grates at an angle--no foil packet or grilling basket necessary. We jazzed ours up with tangy, creamy feta and fresh mint. To get a good char, be sure to use medium-sized asparagus -- no pencil-thin stalks here!

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 bunch medium asparagus (about 3/4 pound)
Juice of 1 lemon (about 1/4 cup)
2 tablespoons olive oil
1 clove garlic, finely grated
Kosher salt and freshly ground black pepper
2 tablespoons crumbled feta cheese (about 1 ounce)
1 tablespoon chopped fresh mint leaves

Steps:

  • Prepare a grill for medium heat. Chop the tough, woody ends off the asparagus (about 1 inch) and peel another inch of the stalks.
  • Whisk the lemon juice, olive oil, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the asparagus and toss until well coated.
  • Put the asparagus on the grill at an angle so the stalks don't fall through the grates. Grill, flipping halfway through cooking, until the asparagus begin to char, the pointy ends start to crisp and the stalks are just tender, 3 to 5 minutes. Remove to a platter and sprinkle with the feta and mint.

GRILLED ASPARAGUS WITH LEMON DRESSING



Grilled Asparagus With Lemon Dressing image

Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.

Provided by Mark Bittman

Categories     side dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 1/2 to 2 pounds large asparagus
Olive oil as needed, about 2 tablespoons
Salt and freshly ground black pepper to taste
Juice of 3 lemons
2 tablespoons minced shallots or scallions
1/4 cup minced fresh parsley leaves

Steps:

  • Snap off the woody ends of the asparagus; most spears will break an inch or two from the bottom. Peel the stalks up to the flower bud. Meanwhile, start a charcoal fire or heat a gas grill; if you're cooking indoors, heat a cast-iron or other heavy skillet over medium-high heat until it smokes.
  • To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated. Season well with salt and pepper. Grill until tender and browned in spots, turning once or twice, in all 5 to 10 minutes.
  • To pan grill the asparagus, do not oil or season them. Just toss them in the hot skillet, and cook, turning the spears individually as they brown, until tender, 5 to 10 minutes. Remove as they finish, and season with salt and pepper.
  • Mix together the lemon juice and shallots, then stir in enough olive oil to add a little body and take the edge off the sharpness of the lemon; the mixture should still be strong. Season it well with salt and plenty of black pepper, and stir in the parsley. Serve the asparagus hot or at room temperature with grilled fish. Spoon the sauce over everything.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 600 milligrams, Sugar 5 grams

GRILLED ASPARAGUS WITH LEMON AND OLIVE OIL



Grilled Asparagus with Lemon and Olive Oil image

Provided by Emeril Lagasse

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 pound large asparagus, woody ends trimmed*
3 tablespoons extra-virgin olive oil, plus more for drizzling
3/4 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon fresh lemon juice

Steps:

  • Preheat the grill to medium.
  • In a shallow baking dish, toss the asparagus with the oil to coat well. Add the salt, and pepper and toss.
  • Place the asparagus on the grill in a single layer, and cook, turning, until marked and tender, about 12 to 15 minutes. Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste. Cover with aluminum foil and let sit for 5 minutes before serving.

GRILLED ASPARAGUS W/GARLIC!!!!



Grilled Asparagus W/Garlic!!!! image

I came up with these years ago and even people who don't like them love mine..They are addictive!!!! You can also cook these in the oven on 350 for 20min-turning a couple of times.

Provided by barberbabe

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 -2 lb asparagus
1 tablespoon minced garlic
1/2 teaspoon garlic salt
2 tablespoons olive oil

Steps:

  • Cut off about 2 inches off on the big ends, place them in a casserole dish drizzle them with the oil then add the rest and move the mixture all over the asparagus- Make sure they are thoroughly coated.
  • Place on already pre-heated grill- preferably medium heat. They only cook for 5-6 min on each side (Only need to role them once while grillng).
  • And serve immediately, so cook them last or while you cook your steaks. ( to me they are great even if they get cold).

GRILLED ASPARAGUS WITH LEMON DRESSING



Grilled Asparagus with Lemon Dressing image

This preparation favors thick spears of asparagus, which become tender and remain moist inside while their exteriors char. Those that weigh an ounce or two each-that is, eight to sixteen per pound are the best. The only difference between thick and pencil asparagus is that thick asparagus must be peeled before cooking to remove the relatively tough skin; use a vegetable peeler or paring knife.

Yield makes 4 servings

Number Of Ingredients 6

1 1/2 to 2 pounds thick asparagus
About 2 tablespoons olive oil
Salt and freshly ground black pepper
Juice of 3 lemons
2 tablespoons minced shallot or scallion
1/4 cup minced fresh parsley

Steps:

  • Snap off the woody ends of the asparagus; most spears will break naturally an inch or two above the bottom. Peel the stalks up to the flower bud. Meanwhile, start a grill or preheat a cast-iron or other heavy skillet over medium-high heat until it smokes.
  • To grill the asparagus, toss them with about 1 tablespoon of the oil, mixing with your hands until they're coated. Season well with salt and pepper to taste. Grill until tender and browned in spots, turning once or twice, a total of 5 to 10 minutes.
  • To pan-grill the asparagus, do not oil or season them. Just toss them in the hot skillet and cook, turning the individual spears as they brown, until tender, 5 to 10 minutes. Remove as they finish and season with salt and pepper.
  • Mix together the lemon juice and shallot, then stir in enough olive oil to add a little body and take the edge off the sharpness of the lemon; the mixture should still be quite strong. Season it with salt and plenty of black pepper and stir in the parsley. Serve the asparagus hot or at room temperature with grilled or broiled swordfish, monkfish, or other sturdy fish. Spoon the sauce over all.
  • You could serve these grilled asparagus with any of the vinaigrettes on page 304 in lieu of the lemon-shallot-parsley mixture here. If you were serving them as part of an Asian-themed meal, you might swap out the dressing in this recipe for Soy-Ginger Dressing: Combine 1/4 cup soy sauce with 1/2 teaspoon minced garlic, 1 teaspoon minced peeled fresh ginger, 1/2 teaspoon sugar, 2 teaspoons rice or other mild vinegar, and a few drops of sesame oil. Serve over the asparagus.

LEMON AND THYME GRILLED ASPARAGUS



Lemon and Thyme Grilled Asparagus image

A delicious side dish for your meal. Fresh thyme is a MUST, so this is a great recipe for those with herb gardens.

Provided by Chef RayRay

Categories     Vegetable

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 bunch asparagus
1 lemon
2 tablespoons olive oil
2 medium garlic cloves
1 teaspoon chopped fresh thyme
salt and pepper

Steps:

  • Mix olive oil, garlic, thyme, salt and pepper in a shallow pan.
  • Toss aparagus in the mixture and coat thoroughly. Cook immediately, or for more flavorful asparagus, let sit in fridge for twenty minutes.
  • Fire up the grill and cook until asparagus are browned or until desired.
  • Serve immediately.

Nutrition Facts : Calories 187.8, Fat 14.2, SaturatedFat 2.1, Sodium 36, Carbohydrate 16.7, Fiber 7.5, Sugar 3.1, Protein 6.6

More about "grilled asparagus with garlic and fresh lemon recipes"

LEMON GARLIC GRILLED ASPARAGUS IN FOIL - SPOONFUL OF FLAVOR
Jul 17, 2019 Lemon Garlic Grilled Asparagus is a simple side dish made with fresh flavors in under 25 minutes! This grilled asparagus in foil recipe is the …
From spoonfulofflavor.com
  • Place asparagus in a large shallow bowl. Sprinkle with lemon juice, olive oil and minced garlic, tossing to coast. Sprinkle on lemon zest, then season with salt and pepper.
  • Divide the asparagus between two large squares of aluminum foil. Wrap up the foil, pinching the ends to seal.
  • Place foil packets on the grill, directly over flame. Grill for 10 to 20 minutes, depending on thickness of asparagus, or to desired doneness.


GRILLED ASPARAGUS WITH LEMON & GARLIC - PAULA DEEN
Destalk asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on two wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired …
From pauladeen.com


LEMON GARLIC CHICKEN BITES - THE COUNTRY COOK
2 days ago Lemon Garlic Chicken Bites are an easy go-to dinner option. Juicy, flavorful bites of chicken with minimal ingredients required! A FAST 20 MINUTE DINNER RECIPE. These …
From thecountrycook.net


LEMON GARLIC BUTTER PORK CHOP RECIPE - HOME CHEF
1 Prepare the Ingredients. Trim woody ends off asparagus.. Halve and peel onion.Slice halves into thin strips. 2 Cook the Pork Chops. Pat pork chops dry and season both sides with …
From homechef.com


52 SIDE DISHES FOR SALMON THAT ARE EASY AND DELICIOUS - SOUTHERN …
Dec 3, 2024 Select medium-sized (or jumbo when in season) asparagus for the best-grilled asparagus. They will hold up much better on the grill. ... This well-seasoned dish includes …
From southernliving.com


45+ HEALTHY AND DELICIOUS LEMON LUNCH RECIPES FOR EVERY TASTE
2 days ago Drizzle the salmon and asparagus with olive oil, and season with salt, pepper, lemon juice, lemon zest, and minced garlic. Arrange the asparagus around the salmon fillets on the …
From chefsbliss.com


30 ROASTED ASPARAGUS RECIPES THAT WILL GIVE YOU A NEW …
4 days ago 5. Roasted Asparagus with Lemon, Garlic, and Shallot Butter. In this recipe, the asparagus is coated in the most incredible sauce that is aromatic and has hints of tang to it! …
From pitmastercentral.com


GRILLED ASPARAGUS WITH LEMON GARLIC BUTTER
Sep 12, 2024 Don’t skimp on the oil. Oil protects the spears from drying out and the delicate tips from burning. Grill asparagus over high heat (375-400 degrees Fahrenheit).
From lemonblossoms.com


GRILLED ASPARAGUS WITH PARMESAN, LEMON AND GARLIC - TWO HEALTHY …
Jun 13, 2023 ~ This simple Grilled Asparagus recipe is easy and super flavorful! The perfectly crisp-tender spears cook on foil, right along with a speedy lemon-garlic “marinade” sauce. A …
From twohealthykitchens.com


GRILLED ASPARAGUS WITH LEMON AND CRISPY BREAD CRUMBS RECIPE
Sep 11, 2020 Grill asparagus over a prepared hot grill or grill pan set over high heat until charred in spots and tender-crisp. Return to bowl and toss with half of breadcrumbs and juice of half …
From seriouseats.com


MASTER THE ART OF GRILLING: HOW TO GAS GRILL ASPARAGUS PERFECTLY …
Nov 30, 2024 Setting Up Your Gas Grill. Now comes the fun part: setting up your gas grill for asparagus perfection. Here’s how to set up your gas grill: 1. Clean the grates: Use a grill brush …
From greenwaykitchen.com


GRILLED ASPARAGUS WITH GARLIC AND LEMON - WILLIAMS …
Season with salt and pepper. Transfer to the preheated pan and cook, tossing the asparagus occasionally, until lightly browned in spots but still crisp-tender, about 5 minutes. Sprinkle with the lemon zest and half of the lemon juice and …
From williams-sonoma.com


LEMON HERB MARINADE RECIPE | LYNNECURRY
6 days ago Gently warm the lemon herb marinade in a small saucepan over low heat. Stir occasionally to ensure even heating and prevent the olive oil from separating. This method …
From lynnecurry.com


GRILLED ASPARAGUS WITH LEMON TAHINI SAUCE - UNICORNS …
May 20, 2022 Home Recipe Index Summer Recipes. Grilled Asparagus with Lemon Tahini Sauce. Shadi HasanzadeNemati. 4.94 from 15 votes. May 20, 2022 ... lemon zest and juice, salt and garlic. Add the water, one tablespoon at a …
From unicornsinthekitchen.com


DELICIOUS BACON-WRAPPED ASPARAGUS BUNDLES FOR YOUR KETO MEAL …
1 day ago This mouthwatering recipe combines the savory flavor of crispy bacon with the tender crunch of fresh asparagus. Perfect as an appetizer or a side dish, these bundles are sure to …
From ieatketo.com


CHEESY GARLIC ROASTED ASPARAGUS - THE PICKY EATER
Dec 16, 2024 My Cheesy Garlic Roasted Asparagus is incredibly easy to make and ready in just 10 minutes! Topped with melty mozzarella, parmesan, garlic, and spices, it’s my go-to …
From pickyeaterblog.com


GRILLED ASPARAGUS WITH LEMON AND GARLIC - FOOD52
Apr 7, 2010 This is a personally created recipe, though the basic flavors are pretty standard. ... 5 Ingredients or Fewer Grilled Asparagus with lemon and garlic by: KayBee. April 7, 2010. 0. 0 …
From food52.com


GRILLED SILVER SALMON TIPS: EASY RECIPES, TECHNIQUES & EXPERT ADVICE
1 day ago Top Grilling Techniques for Perfect Silver Salmon 1. Direct Grilling. Heat: Medium-high (375–400°F).; Cooking Time: 4–6 minutes per side for a 1-inch thick fillet.; Pro Tip: Start …
From globalseafoods.com


GRILLED ASPARAGUS WITH LEMONGRASS GARLIC RUB - MEN'S …
Jun 28, 2018 1½ lb or 24 medium asparagus, trimmed; 2 Tbsp extra-virgin olive oil; 3 Tbsp fresh lemongrass, chopped (alternatively, you can rehydrate the freeze-dried version) ¼ tsp garlic powder; ¼ tsp ...
From mensjournal.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #low-protein     #healthy     #side-dishes     #vegetables     #easy     #beginner-cook     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #asparagus     #number-of-servings

Related Search