Grilled Asparagus And Asiago Salad Recipes
GRILLED ASIAN ASPARAGUS
Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!
Provided by yorkc39
Categories Side Dish Vegetables Asparagus
Time 40m
Yield 5
Number Of Ingredients 3
Steps:
- Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. Allow to stand at least 30 minutes. For best flavor, refrigerate and marinate overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove asparagus from bag and shake off excess hoisin sauce; lay asparagus spears onto the grill and cook, turning every 1 to 2 minutes, until all sides of the spears show grill marks and hoisin sauce has caramelized onto the asparagus, 4 to 6 minutes.
- Transfer asparagus to a serving platter and sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 15.1 g, Cholesterol 0.8 mg, Fat 1.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 412 mg, Sugar 8.6 g
GRILLED ASPARAGUS IN A CREAMY BALSAMIC MUSHROOM SAUCE
Smoky grilled asparagus topped with a creamy mushroom sauce with a hit of tangy balsamic vinegar!
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a pan over medium heat-high, add the onions and mushrooms and cook until the mushrooms release their liquids and it's absorbed, about 10-15 minutes.
- Add the garlic, thyme and flour and cook for a minute.
- Add the broth and deglaze the pan.
- Add the vinegar and cream, bring to a boil, reduce the heat and simmer until it thickens, about 2 minutes, before mixing in the cheese removing from the heat.
- Season with salt and pepper to taste.
- Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred.
- Serve topped with the creamy balsamic mushroom sauce and enjoy!
Nutrition Facts : Nutrition Facts Calories 222, Fat 14.4g (Saturated 4g, Trans 0), Cholesterol 20mg, Sodium 177mg, Carbs 17g (Fiber 5g, Sugars 7g), Protein 10g Nutrition by
DIJON ROASTED ASPARAGUS
Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mustard, oil, garlic and cayenne. Place bread in a food processor; cover and process until fine crumbs form. In a small bowl, combine bread crumbs and 1 tablespoon mustard mixture., Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 14-18 minutes or until golden brown.
Nutrition Facts : Calories 211 calories, Fat 17g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 419mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
GRILLED HAM AND ASPARAGUS PANINI
Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl mix garlic salt and butter together. Brush one side of each of the pieces of bread. In another bowl mix mayo and pesto sauce.
- Spread mayo/pesto on other side of each slice of bread. Top 1/2 of slices of bread with ham, asparagus spears, red pepper and Asiago.
- Top with remaining bread slices and cook in a panini grill or in a large skillet with a little extra butter (like you would a grill cheese, pressing down with a heavy pan on top.).
- Cook until bread is toasted and sandwich is heated through.
- Serve with fresh fruits.
GRILLED ASPARAGUS AND ASIAGO SALAD
This is a recipe that I found in a local magazine, and I thought - what a delicious sounding recipe I have to have that!! I haven't tried it yet but definately on the to-do list!! So simple -
Provided by Chef mariajane
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the vinegar, olive oil, chives, salt and pepper. Toss the asparagus in the dressing, then cook over a medium-hot grill to desired doneness. Place on four salad plates, drizzle with remaining dressing and garnish with cheese.
More about "grilled asparagus and asiago salad recipes"
GRILLED ASPARAGUS SALAD RECIPE - BOBBY FLAY | FOOD & WINE
From foodandwine.com
4/5 Total Time 40 minsServings 6
- Light a grill or preheat a grill pan. Brush the asparagus with oil and season with salt and pepper. Grill over high heat, turning, until tender, about 5 minutes. Let cool, then cut the asparagus into 1-inch pieces.
- In a large bowl, toss the mesclun with the grilled asparagus, cucumber, tomatoes, chickpeas, olives and cheese.
- In a bowl, whisk the orange juice, lemon juice, vinegar, both mustards and a pinch of salt and pepper. Gradually whisk in the 1/2 cup of oil until emulsified; add the tarragon. Pour the dressing over the salad and toss. Garnish with pita chips and serve.
ASIAGO GARLIC AND BACON GRILLED ASPARAGUS - DAILY DISH RECIPES
From dailydishrecipes.com
5/5 (6)Servings 4Cuisine VegetableTotal Time 15 mins
- Remove the woody end of the asparagys by taking the end of the asparagus between your thumb and forefinger and bend until it breaks. The reason this is the easiest way is that the asparagus automatically breaks just where the woody part ends and the fresh, juicy asparagus begins.
- Create a tinfoil "tray" by curving up the ends. Place the asparagus in the tinfoil tray and drizzle with 2 tablespoons of olive oil. Sprinkle the minced garlic over the top, add the bacon, asiago cheese and salt and pepper and toss everything to coat.
- Place the tinfoil tray on the BBQ pit and grill for 5 minutes with lid closed. Open lid, toss everything again using long tongs and grill another 5 minutes with lid opened.
20 GRILLED ASPARAGUS RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
PERFECT GRILLED ASPARAGUS WITH LEMON AND MANCHEGO CHEESE
From cupcakesandkalechips.com
Reviews 8Category Side Dish, VegetableCuisine SpanishTotal Time 20 mins
- Preheat your grill to medium. Wash and dry asparagus, and snap the tough ends off of each stalk.
- Toss the asparagus in the olive oil, salt, and pepper, then grill over medium heat for 8-10 minutes, or until tender and slight charred, flipping over once or twice while cooking.
- Remove asparagus from the grill to a serving plate and immediately top with shredded cheese and lemon zest so that the heat of the asparagus slight melts the cheese and releases the flavors and aromas form the zest. Sprinkle with a bit more freshly ground black pepper.
ROASTED ASPARAGUS WITH ALMONDS AND ASIAGO RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Preheat the oven to 450°. On a large rimmed baking sheet, toss the asparagus with 2 tablespoons of the olive oil. Season with salt and pepper and roast for 15 minutes, until tender. Meanwhile, put the almonds in a pie plate and toast in the oven for 5 minutes, until golden.
- Transfer the asparagus to a platter and drizzle with the lemon juice and the remaining 1 tablespoon of olive oil. Season with salt and pepper. Scatter the Asiago over the asparagus, sprinkle with the almonds and serve with lemon wedges.
- Notes: If you prefer to serve thicker asparagus spears, add about 10 minutes to the roasting time.
PASTA SALAD WITH ASPARAGUS AND LEMON RECIPE | REAL SIMPLE
From realsimple.com
3.5/5 (418)Total Time 20 minsServings 4Calories 315 per serving
- Cook the penne according to the package directions, adding the asparagus during the last 3 ½ minutes of cooking.
- Add the Parmesan, oil, lemon juice and zest, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine.
GRILLED VEGETABLE PASTA SALAD - SOBEYS INC.
From preview.sobeys.com
2.5/5 (2)Total Time 35 minsServings 4Calories 330 per serving
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Estimated Reading Time 3 mins
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From finecooking.com
Estimated Reading Time 3 mins
EASY BACON PARMESAN GRILLED ASPARAGUS - ORGANIZED ISLAND
From organizedisland.com
Reviews 9Estimated Reading Time 4 minsServings 6Calories 24 per serving
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