Grilled Asian Chicken Recipes

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GRILLED ASIAN CHICKEN



Grilled Asian Chicken image

Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.

Provided by Janet M.

Categories     World Cuisine Recipes     Asian     Chinese

Time 50m

Yield 4

Number Of Ingredients 6

¼ cup soy sauce
4 teaspoons sesame oil
2 tablespoons honey
3 slices fresh ginger root
2 cloves garlic, crushed
4 skinless, boneless chicken breast halves

Steps:

  • In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
  • Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
  • Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
  • Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 10.6 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 25.7 g, SaturatedFat 1.5 g, Sodium 961.3 mg, Sugar 8.9 g

ASIAN GRILLED CHICKEN



Asian Grilled Chicken image

Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.

Provided by LoreleiLee

Categories     World Cuisine Recipes     Asian

Time 4h40m

Yield 4

Number Of Ingredients 9

⅓ cup soy sauce
⅓ cup brown sugar
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon Thai-style sweet chili sauce
1 teaspoon chile-garlic sauce (such as Sriracha®)
3 cloves garlic, minced
¼ teaspoon curry powder
4 skinless, boneless chicken thighs

Steps:

  • Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
  • Preheat an outdoor grill for medium-low heat; lightly oil the grate.
  • Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
  • Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 23.6 g, Cholesterol 71.6 mg, Fat 12 g, Fiber 0.5 g, Protein 20.9 g, SaturatedFat 3.3 g, Sodium 1372.2 mg, Sugar 20.2 g

ASIAN GRILLED CHICKEN



Asian Grilled Chicken image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 3/4 cups Swanson® Chicken Stock
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon sugar
1 teaspoon garlic powder
1/8 teaspoon crushed red pepper
4 skinless, boneless chicken breast halves

Steps:

  • Stir the stock, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or close the bag and refrigerate for 1 hour. Remove the chicken from the marinade.
  • Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked though, turning and brushing often with the marinade.
  • Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil and serve with the chicken.

CHINESE GRILLED CHICKEN



Chinese Grilled Chicken image

Make and share this Chinese Grilled Chicken recipe from Food.com.

Provided by anme7039

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 cup lemon juice
3 tablespoons olive oil
1 garlic clove, chopped
2 tablespoons hoisin sauce
1 tablespoon honey
5 tablespoons soy sauce
1/4 teaspoon ground ginger
2 boneless skinless chicken breasts

Steps:

  • Combine all ingredients except chicken in a plastic bag.
  • Stab the chicken a few times to make sure it soaks up all the goods, then add to the liquid.
  • Place in fridge for at least a few hours.
  • Remove chicken from marinade and grill until done turning once.

Nutrition Facts : Calories 417.4, Fat 24, SaturatedFat 3.6, Cholesterol 76, Sodium 2910.4, Carbohydrate 21, Fiber 1, Sugar 14.5, Protein 30.6

GRILLED ASIAN CHICKEN



Grilled Asian Chicken image

Make and share this Grilled Asian Chicken recipe from Food.com.

Provided by Mebriella

Categories     Chicken

Time 12h45m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs chicken (bone-in or boneless, your choice)
1 cup Bourbon
1 cup soy sauce
1/2 cup brown sugar
1 teaspoon paprika
1 tablespoon molasses
3 garlic cloves, smashed
2 tablespoons ginger, freshly grated
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder

Steps:

  • Combine all ingredients (except chicken) for marinade (may be processed in a blender).
  • Set aside 1/2 cup of this marinade
  • Place the rest of the marinade into a Ziploc bag with chicken and distribute evenly.
  • Marinate chicken for 6-12 hours in refrigerator.
  • Remove chicken from marinade and drain. Allow to sit at room temperature while grill heats up.
  • Grill over medium high heat (grill open) for 5 minutes, then close grill and reduce heat; continue cooking over low heat, for 15-20 minutes, or until chicken is done (juices will run clear when pierced with a fork).
  • Baste with fresh marinade every few minutes, turning chicken to cook both sides evenly.

Nutrition Facts : Calories 834.4, Fat 34.5, SaturatedFat 9.9, Cholesterol 170.1, Sodium 4193.6, Carbohydrate 39.2, Fiber 1.4, Sugar 30.9, Protein 50.5

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