Grilled Asian Beef Kebabs Over Rice Recipes

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GRILLED ASIAN GARLIC STEAK SKEWERS



Grilled Asian Garlic Steak Skewers image

Grilled Asian Garlic Steak Skewers are marinated in a delicious asian sesame sauce and grilled to tender and juicy perfection!

Provided by Alyssa Rivers

Categories     Appetizer     Dinner     Main Course     Side Dish

Time 3h20m

Number Of Ingredients 14

1 1/2 pounds top sirloin steak
2/3 cup soy sauce
6 garlic cloves (minced)
1/4 cup sesame oil
1/4 cup olive oil
½ cup sugar
1 Tablespoon grated ginger
2 tbsp sesame seeds ((I like using the Japanese assorted sesame seeds but any will work))
1 red onion (cut into one inch pieces )
1 green bell pepper (cut into one inch pieces )
1 yellow bell pepper (cut into one inch pieces )
1 red bell pepper (cut into one inch pieces )
skewers
Sliced green onions (for garnish)

Steps:

  • Cut steak into one inch cubes.
  • In a large bowl whisk together soy sauce, garlic, sesame oil, olive oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.
  • Preheat the grill to medium high heat. Thread the meat, red onion, and bell pepper onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.

Nutrition Facts : Calories 426 kcal, Carbohydrate 25 g, Protein 29 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 67 mg, Sodium 1507 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 18 g, ServingSize 1 serving

GRILLED KEBABS



Grilled Kebabs image

Provided by Food Network

Categories     appetizer

Time 3h40m

Yield 6 to 8 servings

Number Of Ingredients 26

1 pound lean ground sirloin
1/4 cup fresh parsley leaves, minced
2 tablespoons plain yogurt
2 tablespoons za'atar
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon ground sumac
1/4 teaspoon sea salt
Freshly cracked pepper
2 cloves garlic, minced
1 egg
1/2 Vidalia onion, minced
2 tablespoons extra-virgin olive oil
1 head garlic
1/2 cup roasted tahini
1/3 cup plain Mediterranean yogurt
1 teaspoon extra-virgin olive oil
1/4 cup fresh lemon juice
1/4 cup fresh mint leaves, roughly chopped
1/4 cup fresh parsley leaves, roughly chopped
1/2 teaspoon sea salt
1/2 teaspoon raw sugar
1/4 teaspoon cayenne pepper
Freshly cracked pepper
Fresh pita for serving
Pickled radishes, for garnish

Steps:

  • To make the kebabs: Into a big bowl, throw the sirloin, parsley, yogurt, za'atar, cumin, paprika, sumac, salt, some cracked pepper, garlic, egg and onion, and mix. Cover and refrigerate for 2 hours to marinate.
  • To make the garlic tahini: Preheat the oven to 325 degrees F. Peel the papery skin off the garlic and slice off the top. Place on a piece of foil, drizzle with the olive oil, cover and bake for 1 hour. Throw the tender cloves into a food processor and add the tahini, yogurt, lemon juice, mint, parsley, salt, sugar, cayenne and some cracked pepper and blend. Preheat a grill pan on medium-high. Roll the beef mixture into fingers and skewer. Lightly coat the kebabs with the olive oil. Turn the grill pan down to medium and grill for 3 minutes per side. Place 2 grilled kebabs inside a pita, spoon in some tahini sauce and top with pickled radishes.

GRILLED ASIAN SWEET AND SPICY CHICKEN SKEWERS



Grilled Asian Sweet and Spicy Chicken Skewers image

Super simple finger-licking Sweet and Spicy Chicken Skewers are made with the tastiest homemade Asian BBQ sauce ever!

Provided by Lauren's Latest

Categories     Dinner

Time 1h10m

Number Of Ingredients 5

1 recipe Asian BBQ sauce
2-3 large chicken breasts (cut into strips)
1 cup brown rice
2 1/8 cup water
salt

Steps:

  • Mix half the Asian BBQ sauce together with the cut chicken. Cover and refrigerate for 45 minutes to marinate.
  • While that is marinating, rinse rice, then pour into medium pot with water and salt. Cover, bring to boil, reduce to simmer for 30-40 minutes or until rice is cooked completely.
  • Once chicken has marinated, stick a wooden skewer down the center of each and grill 3-5 minutes per side or until thoroughly cooked. Serve with remaining BBQ sauce over brown rice.

Nutrition Facts : Calories 237 kcal, Carbohydrate 36 g, Protein 16 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 78 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

GRILLED ASIAN BEEF KEBABS OVER RICE



Grilled Asian Beef Kebabs over Rice image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 25m

Yield 4 servings (with additional beef for another meal)

Number Of Ingredients 10

Cooking spray
2 pounds sirloin steak or beef round, cut into 2-inch cubes
1 large (or 2 medium) zucchini, cut into 1/2-inch rounds
1/4 cup black bean sauce
1 tablespoon rice wine vinegar
2 teaspoons sesame oil
1 tablespoon sesame seeds
1 cup quick-cooking brown rice
1/2 cup minced red bell pepper
Salt and ground black pepper

Steps:

  • Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high.
  • Skewer steak and zucchini on separate skewers. Set aside. In a small bowl, whisk together black bean sauce, rice wine vinegar, and sesame oil. Brush mixture all over beef and zucchini. Place skewers on hot grill. Grill skewers for 5 minutes, turning once during cooking. Sprinkle sesame seeds all over skewers and grill 2 more minutes, until steak is cooked through and seeds are golden brown.
  • Meanwhile, cook rice according to package directions, adding bell pepper at the beginning of cooking time. Season rice, to taste, with salt and black pepper. Serve half of the beef skewers and all of the zucchini skewers over rice. Save remaining beef skewers for another meal.

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