Grilled Artichokes Best Way To Eat Artichokes Recipes

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GRILLED ARTICHOKES - BEST WAY TO EAT ARTICHOKES!



Grilled Artichokes - Best Way to Eat Artichokes! image

Easy recipe for the non-culinary school folks who just like to eat artichokes. Boil and grill. This is a recipe from trial and error, so some culinary people may have issues with how long it's cooked, etc. But it's just, plain good this way. My wife and and I just can't eat artichokes any other way now. Read the recipe, then be sure to look at any comments for any improvement or preferable changes. Lawry's® isn't necessary, but adds some flavor.

Provided by ToddL

Categories     Appetizers and Snacks

Time 1h40m

Yield 2

Number Of Ingredients 4

1 whole artichoke
¼ cup butter, cut into small cubes
⅛ teaspoon garlic powder
⅛ teaspoon seasoned salt (such as LAWRY'S®)

Steps:

  • Trim artichoke stem and about 3/4 inch of the top using a knife. Trim thorns from leaves using scissors.
  • Place artichoke into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, at least 1 hour. Drain and cool artichoke, 15 to 30 minutes.
  • Preheat grill to 400 degrees F (200 degrees C).
  • Remove leaves from artichoke and scrape the hairy part from heart using a spoon with light pressure; discard hair. Place leaves and heart into a vegetable griller. Sprinkle butter over leaves and heart; season with garlic powder and seasoned salt.
  • Place griller on the preheated grill and cook, shaking griller occasionally, until edges of leaves are charred, about 10 minutes.

Nutrition Facts : Calories 234.4 calories, Carbohydrate 6.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 3.5 g, Protein 2.4 g, SaturatedFat 14.6 g, Sodium 281 mg, Sugar 0.7 g

BEST GRILLED ARTICHOKE RECIPE



Best Grilled Artichoke Recipe image

Grilled Artichoke is one of the best ways to cook artichokes. See above for my cooking options.

Provided by Izzy

Number Of Ingredients 4

4 large artichokes
1/4 cup olive oil
lemon juice
salt (to taste)

Steps:

  • Prepare the grill for direct and high heat.
  • Cut the artichokes into halves and brush with oil. Sprinkle all over with salt.
  • Place the seasoned artichoke halves on the grill, cut-side-down.
  • Cover and grill for 5-10 minutes until they're cooked through.
  • Transfer to a serving plate, and sprinkle the cut side with lemon juice. Serve with your favorite dip and enjoy!

Nutrition Facts : Calories 108 kcal, Carbohydrate 13 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 120 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving

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  • Put the artichokes in a large pot, so that each artichoke has its place and is not one on top of the other. Put water in the pot but do not cover the artichokes completely, cover more or less half of them, cover the pot and leave for 10 minutes. Check, turn the artichokes and leave for 10 more minutes until they are soft and ready.
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