Grilled Artichoke With Lemon Garlic Ginger Recipe 465
GRILLED GARLIC ARTICHOKES
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!
Provided by rosiella
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 10 g, Fat 40.7 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 659 mg, Sugar 0.8 g
GRILLED ARTICHOKE WITH LEMON, GARLIC & GINGER RECIPE - (4.6/5)
Provided by á-178044
Number Of Ingredients 5
Steps:
- Fill a large pot with water, add a pinch of salt and bring to the boil while you prepare the artichoke. If you have a slightly stemmed version, chop off the stem, rub the end with lemon juice and put aside until later. Trim the tips off the leaves. About an inch from the top using a serrated knife and rub with lemon. Cut through the artichoke lengthways and again, rub with lemon. Add the artichokes to the boiling water and boil for about 15 minutes or until the heart is tender. While the artichokes are boiling add the oil, garlic, wine, ginger and lemon zest to a plastic bag. Drain the artichoke halves and stems and allow to cool. Once cooled scoop out the furry choke, add the halves to the bag with marinade and give them a good toss. After half an hour take out the artichoke and grill on a hot grill for up to 5 minutes on each side-the boiling will have cooked them through so the grilling just finishes it off and you get delicious charred pieces.
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