PUREED ARTICHOKE CROSTINI WITH LIME SALT
Provided by Valerie Bertinelli
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a medium saute pan over medium heat. Add the artichokes, spinach, chopped garlic and 1 teaspoon of the lemon juice and saute until the spinach begins to wilt and the garlic becomes fragrant, 5 to 7 minutes. Remove from the heat and transfer to a food processor. Add the Parmigiano-Reggiano, feta, parsley and the remaining 2 tablespoons lemon juice and pulse until smooth. Add the kosher salt and season to taste with pepper.
- In a small bowl, combine the sea salt flakes and lime zest with your fingers. Set aside.
- Rub the remaining whole garlic clove onto one side of each slice of bread. Divide the artichoke mixture equally among the slices, place on a platter and serve; or, spoon into a serving bowl and serve with the bread slices on the side. Garnish with the radishes and lime salt.
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
GRILLED ARTICHOKE AND SPINACH PESTO CROSTINI RECIPE
Provided by connieo
Number Of Ingredients 10
Steps:
- 1. In a food processor, combine artichokes, spinach, tomato (if using), walnuts, lemon zest & juice, garlic, and Parmesan. Pulse to finely chop all ingredients, stopping a few times to scrape down the sides. Then, with machine running, drizzle in olive oil. Season pesto to taste with salt & pepper. 2. Place a grill pan on medium-high heat or preheat a gas or charcoal grill. Drizzle ciabatta slices with olive oil. Grill until toasted, about 5 minutes. 3. Spread artichoke pesto over toasted ciabatta & serve.
SPINACH ARTICHOKE CROSTINI
This is so quick to put together, and it always disappears just as quickly! I use a whole wheat baguette when I can get it, but white works just as well. This is also nice with a bit of olive oil drizzled over. I modified this recipe from one I found on another site.
Provided by Vino Girl
Categories Lunch/Snacks
Time 17m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven broiler.
- Slice bread on a diagonal about 1/3" thick and place on a large cookie sheet.
- In a medium bowl, combine artichoke hearts, cheese, onion, spinach, tomato, and mayonnaise.
- Spread the artichoke mixture evenly on the baguette slices.
- Sprinkle on garlic, pepper, and salt if desired.
- Place in oven and broil for about 2 minutes, or until artichoke mixture is melted and lightly browned.
Nutrition Facts : Calories 599.3, Fat 39.6, SaturatedFat 12.5, Cholesterol 70.2, Sodium 1567.1, Carbohydrate 38.1, Fiber 12.2, Sugar 9.5, Protein 28
More about "grilled artichoke and spinach pesto crostini recipes"
52+ SHOWSTOPPING CROSTINI RECIPES TO MAKE THIS YEAR
From pinchmeimeating.com
- Crostini with Fig and Olive Tapenade and Walnuts. This velvety fig and olive tapenade makes an easy and elegant appetizer for a party or a date night in!
- Antipasti Crostini. Antipasti Crostini is a fun Italian appetizer recipe made with salami, mozzarella cheese, olives, and more! Get the recipe.
- Raisin Jam and Goat Cheese Crostini. Sweet and savory homemade raisin jam is paired with goat cheese and pomegranate seeds for an easy and unique crostini recipe.
- Brie and Cranberry Crostini Appetizer. This easy and quick to make appetizer is perfect for Thanksgiving, Christmas and throughout the holiday season. Get the recipe.
- Honeyed Chorizo & Fig Crostini. This smoky-sweet Spanish appetizer recipe is guaranteed to be a hit at your next tapas party! Pair it with a fruity Spanish wine for a simple, elegant hors d’oeuvre that can be prepared in under 15 minutes!
VEGAN PESTO PASTA WITH ARTICHOKES & CHICKPEAS
From cadryskitchen.com
SPINACH ARTICHOKE DIP CROSTINI APPETIZER RECIPE
From cupcakesandcutlery.com
THE ONLY GRILLED ARTICHOKES RECIPE YOU'LL EVER NEED
From thedietchefs.com
ONE-POT SPINACH ARTICHOKE PESTO PASTA - KATHLEEN'S …
From kathleenscravings.com
ARTICHOKE PESTO WITH SPINACH - 5-MINUTE RECIPE
From foodtalkdaily.com
SPINACH AND ARTICHOKE PESTO - LINDYSEZ | RECIPES
From lindysez.com
SPINACH-ARTICHOKE CROSTINI - SKINNYTASTE
From skinnytaste.com
GRILLED ARTICHOKE AND SPINACH PESTO CROSTINI RECIPES
From tfrecipes.com
20 BEST CROSTINI RECIPES, TOASTS, AND BRUSCHETTA APPETIZERS
From thepioneerwoman.com
ARTICHOKE AND SPINACH CROSTINI RECIPE ON FOOD52
From food52.com
ARTICHOKE BRUSCHETTA (QUICK, EASY & DELICIOUS)
From insidetherustickitchen.com
QUICK EASY SPINACH AND ARTICHOKE CROSTINI APPETIZERS
From mommyonpurpose.com
ARTICHOKE PESTO RECIPE: 4 WAYS TO USE ARTICHOKE PESTO
From masterclass.com
SPINACH ARTICHOKE GRILLED CHEESE PANINI RECIPE - CIAO …
From ciaoflorentina.com
35+ EASY AND ELEGANT EASTER VEGETABLE RECIPES FOR EVERY PLATE
From chefsbliss.com
ARTICHOKE PESTO WITH SPINACH – 5-MINUTE RECIPE
From enzasquailhollowkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love