Grilled Arepas With Cheese Recipes

GRILLED AREPAS WITH CHEESE

Steps:

• Place corn kernels and chicken stock in a blender or food processor and process until smooth.
• Pour the cornmeal into a large bowl.
• Stir in the sugar and sour cream.
• Stir in corn mixture.
• Add cheese.
• Form mixture into a ball.
• Separate dough into 8 pieces.
• Roll each piece into a ball and then flatten into a pancake about 1/4-inch thick and 2 inches in diameter ( rub your fingers around the edge so that it maintains its thickness).
• Preheat grill.
• Brush the arepas lightly with the melted butter.
• Grill the arepas until golden, about 3 minutes on each side. They should be toasted on the outside, but soft in the middle.
• Let cool to room temperature.
• Before serving, top with a spread of the farmer's cheese.

AREPAS

Steps:

• Bring milk to a simmer in a pot. Remove from heat and stir in butter.
• Combine arepas flour, grated Monterey Jack cheese, kosher salt, and black pepper in a large bowl. Add the hot milk mixture and honey; stir until combined. Let mixture sit until milk is absorbed enough for a soft dough to form, 1 to 2 minutes. Dough will continue to stiffen.
• Form dough into 12 balls about 2 inches in diameter. Flatten between palms into 3 1/2- to 4-inch arepa patties about 1/3-inch thick.
• Heat oil in a large nonstick skillet over medium heat. Fry 3 to 4 arepas at a time until lightly golden brown, about 3 minutes per side. Slice each arepa in half crosswise and stuff a portion of chicken, sliced Monterey Jack cheese, and avocado between the halves.