Grilled Apricots Verikoko Steen Skara Recipes

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GRILLED APRICOTS WITH BITTERSWEET CHOCOLATE AND ALMONDS



Grilled Apricots with Bittersweet Chocolate and Almonds image

Provided by Bobby Flay

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 4

12 fresh apricots, pitted and halved
Vegetable oil
4 ounces bittersweet chocolate, melted
1/4 cup slivered almonds, toasted and chopped

Steps:

  • Heat grill to high. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes. Turn over and continue grilling for 1 minute. Transfer to a serving plate and drizzle with melted chocolate and almonds.

GRILLED APRICOTS WITH GOAT CHEESE



Grilled Apricots with Goat Cheese image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 24 apricot halves

Number Of Ingredients 6

12 apricots, halved and pitted
4 ounces fresh goat cheese, preferably ricotta or another soft artisanal goat cheese
Freshly ground black pepper
Sprigs of fresh rosemary or mint, leaves torn, for garnish, optional
Extra-virgin olive oil, for drizzling, optional
Sea salt, for sprinkling, optional

Steps:

  • Preheat a grill to 500 degrees F, or high heat.
  • Lay the apricots cut-side-down on the grill. Grill until the apricots have solid grill marks and release themselves easily from the grill, 3 to 4 minutes. If you try to remove them and they stick - let them be - they will release in time.
  • Transfer the apricots to a platter cut-side-up. Top the apricots with spoonfuls of the goat cheese, sprinkle with pepper and garnish with torn rosemary leaves if using. Drizzle with olive oil and sprinkle with salt if using.

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