Grilled Apples With Spiced Chantilly Cream Recipes

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GRILLED SPICED APPLES AND ONIONS



Grilled Spiced Apples and Onions image

Make and share this Grilled Spiced Apples and Onions recipe from Food.com.

Provided by Parsley

Categories     Apple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cloves
2 large braeburn apples or 2 large gala apples, cored and cut into 1/2-inch slices
2 sweet onions, peeled and cut into 1/2-inch slices

Steps:

  • Heat grill to medium direct heat.
  • In a snall bowl, combine melted butter, oil, cinnamon, salt, pepper, and cloves. Mix and set aside.
  • Place apple and onion slices on the hot grill. Brush tops with half of butter/oil mixture. Cover and grill for 5 minutes.
  • Turn apple and onion slices CAREFULLY with a meatal spatula so that onion rings do not seperate. Brush with remaining butter/oil mixture. Cover and grill for 5-7 more minutes.
  • Remove from grill CAREFULLY so that onion rings do not seperate. Layer apple and onion slices on a serving platter.

Nutrition Facts : Calories 141.7, Fat 10.1, SaturatedFat 5.2, Cholesterol 20.4, Sodium 250.6, Carbohydrate 13.9, Fiber 2.5, Sugar 8.9, Protein 0.6

GRILLED APPLES



Grilled Apples image

Grilling can turn an apple into a savory side dish. For a great dessert idea, see my note below or try Recipe #329631. Works with pears, too. Great ideas I found in The Houston Chronicle. Enjoy!!!

Provided by Mrs.Jack

Categories     Dessert

Time 15m

Yield 2 apple halves, 1 serving(s)

Number Of Ingredients 5

1 apple, halved and cored
1/8 teaspoon olive oil (or Pam cooking spray)
1/8 teaspoon salt (just a pinch)
1/8 teaspoon pepper (just a pinch)
1 ounce grated cheddar cheese

Steps:

  • Halve and core the apples, then either brush them with olive oil or spritz with Pam.
  • Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill. Cook with the grill covered. After about 3 to 5 minutes, the apples should have pronounced grill marks on their cut sides.
  • Use tongs to flip the apples and reduce the heat under them to low or move to cooler part of grill. Close the grill and cook until the apples are just tender, about another 3 to 5 minutes.
  • To serve, sprinkle grated cheddar cheese over the apples and offer as a side to pork, chicken or steak.
  • Note: if you want a sweet option, sprinkle with cinnamon and/or nutmeg, grill about 3 minutes. Turn over, sprinkle with sugar or brown sugar, raisins and/or coconut, close and cook until tender, about another 3 minutes. Top w/ vanilla or cinnamon ice cream!

Nutrition Facts : Calories 191, Fat 10.2, SaturatedFat 6.1, Cholesterol 29.8, Sodium 468.1, Carbohydrate 19.4, Fiber 3.3, Sugar 14.5, Protein 7.4

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