Grilled Apple Spice Trout Fillets Recipes

GRILLED APPLE SPICE TROUT FILLETS

Grilled Apple Spice Trout Fillets image

The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices. From Canadian Living

Provided by Annacia

Categories Trout

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 rainbow trout fillets (rainbow or any trout fillets)
2 tablespoons thawed apple juice concentrate (25 mL)
1 tablespoon Dijon mustard (15 mL)
1 teaspoon cider vinegar (5 mL)
1/2 teaspoon paprika (2 mL)
1/4 teaspoon pepper (1 mL)
1 pinch salt

Steps:

Pat fillets dry; arrange, skin side down, on plate. In bowl, stir apple juice concentrate, mustard, vinegar, paprika, pepper and salt ; brush some of the sauce onto fillets.
Place fillets, skin side down, on greased grill over medium heat; close lid and cook, brushing once with remaining sauce, for 12 to 14 minutes or until fish flakes easily when tested with fork.

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