Grilled Apple Slices With Caramel Mascarpone Cream Pacific Northwest Recipes

CARAMEL FILLED APPLES RECIPE - (3.7/5)

Steps:

• Cut the apples in half lengthwise. Using a melon baller, scoop out the inside of the apples, taking care to create a shell of even thickness. Set apple halves into cups of a muffin pan and squeeze or brush lemon juice onto cut apples to reduce browning. Place in fridge until filling is ready. To a medium saucepan, add water and caramels and heat until caramels are melted. Fill each apple cup with caramel mixture. Refrigerate a few hours or overnight. To serve, place apples flesh-down (caramel down) on cutting board. Cut lengthwise in half, then in half again. Trim off any brown parts with a paring knife. Serve immediately. (The lemon juice can only prevent the browning for so long).

GRILLED CINNAMON APPLES

Steps:

• Gather the ingredients.
• Prepare a medium (350 F to 375 F) gas or charcoal grill fire. Clean and oil the grill grates. Core unpeeled apples and cut them into 1/4-inch-thick slices.
• Combine water and lemon juice in a large bowl and add apple slices. This soak will keep them from browning.
• In a small bowl, combine brown sugar, cinnamon, and salt . Set aside.
• Grill the apples, turning once, 6 to 8 minutes total.
• Place apples on a large platter, sprinkle with the sugar-cinnamon mixture, and serve.

GRILLED PINEAPPLE WITH MASCARPONE CREAM

Steps:

• Preheat an outdoor grill for medium heat, and lightly oil the grate.
• Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.
• Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.

GRILLED APPLE SLICES WITH CARAMEL-MASCARPONE CREAM (PACIFIC NORTHWEST)

Steps:

• For the apples: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray the grill pan with vegetable oil cooking spray.
• In a medium bowl, toss together the apple slices and safflower oil. Grill until lightly charred, about 2 minutes on each side. In a small bowl, combine the cinnamon and ginger. Sprinkle the cinnamon mixture over the grilled apple slices.
• For the cream: In a 1-quart saucepan, combine the maple syrup, cream and butter over medium-high heat. Bring to a boil and cook, until the mixture turns golden, about 4 minutes. Set the pan aside to cool slightly. Add the mascarpone cheese and whisk until the mixture is smooth.
• Divide the apple slices among 4 small plates. Drizzle with the cream. Sprinkle with the chopped hazelnuts and serve.

GRILLED SLICED APPLES WITH MASCARPONE SYRUP CREAM SAUCE

Steps:

• Oil the apple slices and grill until grill marks present Mix cinnamon and ginger and put aside. in sauce pan mix maple syrup, butter and heavy cream and heat until golden and let cool a little. Blend in mascarpone. Plate apple slice. sprinkle cinnamon ginger mixture on apple slice. Drizzle mascarpone maple syrup cream mixture on apple slice.