Grilled Antelope Tenderloin Bacon Wrapped And Succulent Recipes

ANTELOPE BACKSTRAP RECIPE

Antelope Backstrap recipe image

Easy grilled antelope backstrap recipe, with bold flavors that compliment the wild game flavor!

Provided by Kay Schrock

Categories Main

Time 41m

Number Of Ingredients 7

Ingredients

1 pound antelope backstrap steak
¼ cup olive oil
1 teaspoon greek seasoning
1 Tablespoon worchestershire sauce
1 Tablespoon soy sauce
¼ cup steak sauce
¼ Balsamic vinegar

Steps:

Mix all marinade ingredients together. Add steak and turn to coat. Cover and let marinate for 30 minutes in fridge.
Heat grill to 400°, drain marinade from steaks and discard. Brush grill with bacon fat or oil, and grill steaks to desired doneness. Let steaks rest a few minutes before cutting.

Nutrition Facts : Calories 310 kcal, Carbohydrate 4 g, Protein 35 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 601 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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