Grilled Andouille Sausage Hot Dogs With Elote Topping Recipes

GRILLED ANDOUILLE SAUSAGE HOT DOGS WITH ELOTE TOPPING

Grilled Andouille Sausage Hot Dogs with Elote Topping image

Grilled Andouille sausage dog, topped with grilled corn with a little elote seasoning, and a cilantro aioli. It's an explosion of flavors in one bite.

Provided by Derek Campanile

Number Of Ingredients 16

Ingredients

2 packages Zatarain's Smoked Andouille Sausage
3 ears sweet corn
1 tbsp butter
4 sausage roll buns
½ cup cotija cheese (can be substituted with Queso Fresco)
1 tsp paprika
½ tsp chili powder
½ tsp chipotle powder
½ tsp cumin
Pinch of salt and pepper
½ lemon
½ lime
¾ cup mayonnaise
¼ cup cilantro
1/8 tsp cracked black pepper
1/8 tsp elote seasoning

Steps:

Preheat grill with a 2-zone setup (indirect and direct heat zones). While the grill is preheating combine paprika, chili powder, cumin salt and pepper in a bowl and set aside.
In a separate bowl, prepare the cilantro aioli by whisking mayonnaise, juice from lemon and lime, and chopped cilantro. Add a little cracked black pepper and a pinch of elote seasoning for an extra boost of flavor. Store in the refrigerator for up to a week.
When the grill is ready to go, place Zatarain's smoked Andouille Sausage over direct heat to sear and get some nice grill marks, about 1-2 minutes per side. Place on indirect heat and let cook for about 10 minutes, until internal temperature is 165 F
Place the corn over direct heat turning about every 2-3 minutes, until you have a nice char all around; about 10 minutes.
Cut the corn off of the ears with a knife into a bowl. Stir in butter and about ½ tbsp of elote seasoning.
Optionally, you can grill the buns, then place Zatarain's smoked Andouille Sausage. Top with a generous portion of corn, cilantro aioli; garnish with cotija and cilantro. Enjoy!

Nutrition Facts : Calories 1198 kcal, Carbohydrate 17 g, Protein 50 g, Fat 104 g, SaturatedFat 31 g, Cholesterol 232 mg, Sodium 2553 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

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