Grilled Amberjack Au Poivre Recipes

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GRILLED AMBERJACK



Grilled Amberjack image

This is my boyfriends recipe. We go deep sea fishing once or twice a year in the Gulf of Mexico and catch amberjack. You will love this recipes it's quick and easy.

Provided by JILL McEachern

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 5

1 amberjack filet
season salt
garlic salt
paprika
1/4 c butter, melted

Steps:

  • 1. Melt butter and brush over Amberjack. Sprinkle season salt, garlic salt and paprika over Amberjack. Grill over medium ash coal 5 to 7 minutes on each side until done.

GRILLED AMBERJACK AU POIVRE RECIPE



GRILLED AMBERJACK AU POIVRE RECIPE image

Yield 6 servings

Number Of Ingredients 10

6 amberjack steaks -- (4-ounce ea)
1/3 cup lemon juice
1/3 cup red wine vinegar
1 tablespoon sugar
1 teaspoon minced thyme
1/8 teaspoon salt
3 cloves garlic -- minced
3 tablespoons cracked pepper
Vegetable cooking spray
Fresh thyme sprigs -- (optional)

Steps:

  • Place amberjack in a shallow dish. Combine lemon juice and next 5 ingredients in a small bowl; stir well. Pour over fish, turning to coat. Cover and marinate in the refrigerator 30 minutes, turning occasionally. Remove fish from marinade, discarding marinade. Sprinkle pepper evenly over both sides of fish, pressing pepper into fish. Coat grill rack with cooking spray. Place on grill over medium coals (300F to 350F). Place fish on rack; grill, covered, 4 to 6 minutes on each side or until fish flakes easily when tested with a fork. (Do not overcook or the fish will be dry.) Transfer fish to individual serving plates. Garnish with thyme sprigs, if desired.

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