BEST GRILLED SALMON BURGER
This is the best grilled salmon burger recipe! Fire up the grill for these delicious salmon patties. Crispy and crunchy on the outside, tender and juicy on the inside. These salmon burgers are a quick and easy healthy dinner idea!
Provided by Amy Locurto
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Remove crusts from the bread, break into pieces and process in a food processor until you get a fine bread crumb. (use 3/4-1 cup of Panko bread crumbs as an alternative)
- In a large bowl, mix the salmon and eggs together.
- Add chopped scallions, cilantro, pepper, and the bread crumbs to the mix.
- Shape into burger patties.
Nutrition Facts : ServingSize 6 g, Calories 157 kcal, Carbohydrate 1 g, Protein 17 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 63 mg
5-INGREDIENT GRILLED SALMON BURGERS WITH SRIRACHA MAYONNAISE
Fresh wild Alaskan salmon (or even frozen fillets) produce delicious burgers perfect for every cookout. Once you taste a freshly made salmon burger, you may never want a frozen, premade patty again.
Provided by Michelle Dudash
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the burgers: Cut parchment or waxed paper into four 6-inch squares. Chop the scallions in a food processor. Add the salmon, lemon zest and juice, and pulse until finely chopped, with some small pieces remaining. Divide the salmon into four mounds on the parchment squares. Shape the salmon into patties, about 4 1/2-inches wide, being mindful not to over handle. Either cook right away or cover and refrigerate the burgers for a few hours before cooking.
- When ready to cook, preheat grill to medium heat, 375 to 400 degrees F.
- Sprinkle the tops of the burgers with salt and pepper. Grease the preheated grill with oil and carefully flip the burgers onto the grill, parchment-side up. Peel off the parchment and sprinkle the other side of burgers with salt and pepper. Cook until the centers begin to turn pale pink and the burgers release from the grill, about 5 minutes. Flip and cook through, about 3 minutes. For the mayonnaise: Combine the mayonnaise and Sriracha.
- Serve the burgers in buns or lettuce wraps. Top with the mayonnaise and serve with the lemon wedges.
Nutrition Facts : Calories 290 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 67 milligrams, Sodium 350 milligrams, Carbohydrate 4 grams, Fiber .5 grams, Protein 23 grams
GRILLED ALASKA SALMON BURGERS
Steps:
- Drain and flake salmon*. Combine lemon juice and mustard. Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture. Mix in egg whites until well blended. Form mixture into 4 patties and cook on a lightly oiled grill or sauté in skillet until golden brown on both sides. Serve each burger on a bun with lettuce, tomato slices, and condiments as desired. Makes 4 servings.
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- Prepare the grill by brushing the cooking grates to clean and coat with oil or spray with nonstick cooking spray, close the lid and preheat to 450°F-500°F. A grill pan also works really well. If using a grill pan, preheat to high heat.
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- Perfectly Cooked Green Beans. Green beans are an excellent choice for serving alongside your salmon. The delicate, fresh flavor of the beans will hardly ever contrast poorly with your salmon, no matter how you cook it.
- Sautéed Mushrooms. If you’re simply oven roasting your salmon and looking for something to go alongside it that will pack its own punch of flavor, why not sautéed mushrooms?
- Creamy Lemon Pasta. If you do want to serve your salmon with something heavier, like pasta, you can do so in a way that makes the pasta work, without weighing it down further.
- Roasted Asparagus. Like green beans, asparagus is a classic salmon side dish and is incredibly difficult to mess up. You just need some olive oil, salt, and garlic for the asparagus.
- Thai Noodle Salad. Salmon is often used in recipes that incorporate Asian flavors, so if you’re looking for a suitable side with a matching flavor profile, you might want to consider this Thai noodle salad.
- Tangy Cucumber Salad. For a summer-fresh salmon side dish, this tangy cucumber salad ticks all the right boxes. Easy to make, fresh, light and best when cucumbers are in season, it’s especially yummy when served with grilled salmon.
- Cilantro Lime Rice. Cooking up some salmon tacos? Cilantro lime rice makes a tasty side dish — but don’t limit this rice side dish to your Mexican-inspired feasts.
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- Grilled Brussel Sprouts. Don’t dirty up more pots and pans than you have to. If you’re already grilling your salmon, go ahead and grill your side dish, too.
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