Grilled 4 Cheese Sandwiches Rachael Ray Recipes
GRILLED CHEESE ON PUMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat. Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread. Top the mustard coated bread slices with a folded slice of Emmentaler. Top cheese with slices of pickle and set tops in place with the buttered side facing up. Place the sandwiches in hot skillet and cook 3 to 4 minutes on each side, toasting and crisping the bread. Cut the sandwiches corner to corner and serve.
ITALIAN GRILLED CHEESE-N-TOMATO
Provided by Rachael Ray : Food Network
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a grill pan over medium low to medium heat. Heat oil and garlic in a small pot over low heat. Brush 4 slices of the bread with garlic oil on 1 side. Place garlic oil side down on the grill. Top with sliced cheese, tomato and basil. Place another slice of bread on top of each sandwich. Brush sandwiches with garlic oil. Press sandwiches with heavy skillet or a brick covered with tin foil. Toast sandwiches on both sides to melt cheese.
3 GRILLED CHEESE SANDWICHES (FROM FOODTV, RACHAEL RAY)
Make and share this 3 Grilled Cheese Sandwiches (From Foodtv, Rachael Ray) recipe from Food.com.
Provided by Terry Barker
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Heat a nonstick griddle pan over medium high heat.
- Wipe grill with butter nestled in paper towel.
- Add 4 slices bread.
- Cover bread with thin slices of cheese.
- Cover pumpernickel and Havarti grilled cheese with sliced tomato and chives.
- Cover cheddar and whole wheat grilled cheese with 2 slices of ham per sandwich and some sliced apple.
- Cover the crusty white bread-and-Gruyere sandwiches with spinach leaves and thinly sliced artichokes seasoned with salt and pepper.
- Make 2 sandwiches at a time and transfer to a warm plate in low oven.
- Cut sandwiches corner to corner and serve a platter of mixed grilled sandwiches with your homemade soup.
Nutrition Facts : Calories 766.7, Fat 37.3, SaturatedFat 21, Cholesterol 108.4, Sodium 1278.7, Carbohydrate 71, Fiber 12, Sugar 9.8, Protein 41
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6 AMAZING GRILLED CHEESE RECIPES FOR NATIONAL GRILLED CHEESE DAY
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- The Spaniard. This salty and delicious Spanish grilled cheese features crisped Serrano ham, sharp Manchego cheese and melty Monterey Jack. Viva Grilled Cheese!
- Grilled Deviled Ham and Cheese. This yum take on a ham and cheese features a deviled ham salad sandwiched between cheese and bread – delish!
- Grilled Cheese and Ham Waffles. What? Grilled cheese in a waffle? You can’t do… Oh, I guess you can. This grilled cheese waffle has a French spin, featuring ham, Gruyere, Dijon mustard and Herbes de Provence baked right in.
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