Grill Works Sandwich Recipes
THE GRILLED WORKS
The Grilled Works - the best grilled cheese sandwich with caramelized onions, shiitake mushrooms and roasted red peppers.
Provided by Joanna Cismaru
Categories Lunch
Time 15m
Number Of Ingredients 7
Steps:
- Add butter to a skillet and caramelize the onions for a couple minutes. Add mushrooms and saute for another couple minutes after which you can add the roasted pepper and saute one more minute.
- Lay slices of cheese, Swiss on one slice, Havarti on the other, repeat for the other sandwich.
- Add grilled veggies and put under a panini press. Grill until cheese melts.
Nutrition Facts : ServingSize 1 sandwich, Calories 593 kcal, Carbohydrate 45 g, Protein 32 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 96 mg, Sodium 1552 mg, Fiber 7 g, Sugar 9 g
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
GRILL WORKS SANDWICH
Provided by Food Network
Time 16m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Serving suggestion: A bowl of tomato soup
- Preheat an electric sandwich grill or press.
- Heat the oil in a medium skillet over high heat. Add the bell pepper, mushroom, onion, and garlic and season with salt and pepper. Cook the vegetables, stirring occasionally, until lightly browned and soft, about 6 minutes. Transfer the mixture to a bowl. Add the ham to the skillet and cook, turning once, until lightly browned, about 1 minute.
- Layer the vegetable mixture, ham, and cheese between the two slices of bread. Put the sandwich in the grill and grill until hot and crispy, about 4 minutes. (Alternately, grill on a cast iron grill pan, weighed-down with a foil-wrapped brick or other heavy item.)
- Cut the sandwich in 1/2 and serve immediately.
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