Griess Nockerl Suppe Recipes
GRIESSNOCKERL - AUSTRIAN STYLE SEMOLINA DUMPLINGS
Another famous Soup Dumpling, found in every Gasthaus throughout Austria and Bavaria. Serve it in a bowl of home made chicken- or beef stock, sprinkle some chopped chives over and enjoy as first course.
Provided by gemini08
Categories Stocks
Time 40m
Yield 18 dumplings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs and melted butter until foamy, stir in the semolina, season with salt, pepper and freshly grated nutmeg to taste. Mix well and let rest for 10 minutes.
- Form oval quenelles with the aid of 2 teaspoons, drop them into boiling water, don't overcrowd the pot, they will plump up.
- Cook for 10 - 15 minutes or until they rise to the surface.
- Remove from the heat, add one cup of cold water to the pot and let stand for another 10 minutes, by now they should have doubled in bulk.
- Drain and serve in broth, sprinkled with chives and grated nutmeg.
- Note: I always make one extra dumpling that can be cut open to check for doneness. If the sample dumpling is not soft inside, leave them a little longer. It should be soft but not mushy.
Nutrition Facts : Calories 191.9, Fat 9.6, SaturatedFat 5.4, Cholesterol 82.3, Sodium 117.3, Carbohydrate 20.4, Fiber 1.1, Sugar 0.1, Protein 5.7
GERMAN DUMPLING SOUP (NOCKERL-/GRIESSKLOSSCHENSUPPE)
Opa loved making us this soup -- so quick and easy, and we even asked him for it as adults. The quality of your stock will go a long way in determining the final flavor of this soup. I think celery (celery salt or fresh stalks) compliments the dumplings well, so I substitute celery salt for the salt. I also add 1/4+ tsp ground black pepper to the dumpling mix.
Provided by DoubletheGarlic
Categories Clear Soup
Time 20m
Yield 4-5 bowls
Number Of Ingredients 7
Steps:
- In a large pot, bring the stock to a rapid boil.
- Combine the farina, nutmeg, eggs, butter and salt in a large bowl and set aside for 1-2 minutes.
- Scoop up small spoonfuls of the batter and scrape them into the boiling stock.
- Stir occasionally to prevent the dumplings from sticking; they will float when they are done!
- NOTE: If your dumplings disintegrate when they hit the water, ensure that your stock is rapidly boiling; also, "pack" your batter together a bit before dunking it, and/or add another tablespoon or two of farina to your batter -- it may be too moist (again, allow the batter to rest 1-2 minutes before continuing).
Nutrition Facts : Calories 298.6, Fat 9.7, SaturatedFat 4.9, Cholesterol 154.8, Sodium 686.9, Carbohydrate 41.1, Fiber 1.1, Sugar 0.2, Protein 10.3
GRIESS NOCKERL SUPPE
This Soup takes me back to my child hood. Simpler times, family and amazing memories. I guess the older I get the more I get to reminiscing...I love the simplicity of this soup. Enjoy! Photo not my own.
Provided by C S
Categories Other Soups
Time 1h
Number Of Ingredients 7
Steps:
- 1. Beat eggs and melted butter, stir in semolina, season with salt & pepper & nutmeg to taste. I like to use fresh grated nutmeg & fresh grated pepper corns. Mix well and let stand for 10 minutes.
- 2. With the help of a soup spoon form small ovals and drop them in the boiling veggie broth. As the Nockerl will expand do not put to many of them in at once...as I did before and ended up with a "loaf" of Nockerl):
- 3. Boil for 10 to 15 minutes or until the Nockerl rise to the top. Serve with a bit of green on top!
More about "griess nockerl suppe recipes"
SEMOLINA DUMPLING SOUP (GRIESSNOCKERLSUPPE) - THE …
From thekitchenmaus.com
5/5 (1)Total Time 40 minsServings 4
- Melted the butter and let it cool. Pour butter into medium bowl and whisk together with the egg for 2 -3 minutes or until bubbles begin to form. Add semolina flour, salt, baking powder, freshly grated nutmeg and parsley, if using. Mix thoroughly and form into small dough ball with your mixing utensil. Let dough rest for 15 minutes.
- Bring well salted water to a boil in a large pot and reduce to medium. Form dough into small round balls or 3 edged oval shapes shown in post. Make all rather small but uniform in size as they will double in size as they cook. When water is at a high simmer, but NOT boiling, place shapes into the water with a slotted spoon. Let them cook for 5 minutes on medium. Dumplings will have risen to the top before the 5 minutes is over.
- Reduce the heat down to low and let the dumplings cook for at least another 15 minutes. Dumplings will sink back down as they grow. Take one out to test to see if it's cooked through (soft and no darker spots in the middle). If they are still firm, cook for an additional 5 minutes or until soft, but not mushy.
- Remove done dumplings from the water and place desired amount into a bowl. Ladle your favourite broth over the dumplings and garnish with chopped chives.
AUSTRIAN SEMOLINA DUMPLING SOUP RECIPE (GRIESSNOCKERL)
From vienna-sunday.kitchen
Cuisine AustrianTotal Time 55 minsCategory SoupCalories 100 per serving
KNOBLAUCH GRIESSKLöSSCHEN SUPPE: GERMAN GARLIC
From dirndlkitchen.com
GRIESSNOCKERLSUPPE (SOUP WITH SEMOLINA DUMPLINGS) - TASTE OF …
From tasteofaustria.org
SCRAPPY HAPPY STARFISHY: GRIESSNOCKERL SUPPE - BLOGGER
From scrappyhappystarfishy.blogspot.com
GRIESSNOCKERL, OR SEMOLINA DUMPLINGS - EUROPEAN …
From angiesweb.com
GRIEßNOCKERL SOUP | INGESKITCHEN.COM
From from.ingeskitchen.com
GRIESSNOCKERLSUPPE (SOUP WITH SEMOLINA DUMPLINGS) — AUSTRIA IN …
From austria.org
GERMAN GRIEßNOCKERLSUPPE (SEMOLINA DUMPLING ... - A …
From afeastfortheeyes.net
GRIESNOCKERL SUPPE – AUSTRIAN SOUP WITH SEMOLINA DUMPLINGS
From thecookingglobetrotter.com
SEMOLINA DUMPLING SOUP – GRIEßNOCKERLSUPPE
From saskgermancouncil.org
GRIESSNOCKERL SOUP - SEMOLINA DUMPLINGS • ORIGINAL …
From mybestgermanrecipes.com
GRIEßNOCKERL FLAUMIG ZART IN KLARER SUPPE - STEIRISCHE …
From steirische-spezialitaeten.at
GRIESNOCKERLSUPPE (AKA FARINA DUMPLING SOUP) | SOUP …
From soupandbread.net
GRIEßNOCKERLN (SEMOLINA DUMPLINGS) - VIENNA.INFO
From wien.info
BARBARA HAUER'S RECIPES
From lovingspoonfuls.com
SEMOLINA DUMPLING SOUP (GRIESSNOCKERLSUPPE) » LITTLE …
From lilvienna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
