Gridiron Crab Dip Recipes

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GRIDIRON CRAB DIP



Gridiron Crab Dip image

Make and share this Gridiron Crab Dip recipe from Food.com.

Provided by Charlotte J

Categories     Crab

Time 40m

Yield 1 batch

Number Of Ingredients 11

1 (8 ounce) package cream cheese, cubed
1/2 cup mayonnaise
1/4 cup evaporated milk
1/2 cup parmesan cheese, shredded
1 tablespoon prepared horseradish
2 (6 ounce) cans crabmeat, drained
1/4 cup green onion, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Place all ingredients into the Crock-Pot and stir to combine.
  • Cook for 30 to 60 minutes until melted.
  • Serve with crackers, chips, or sliced vegetables.

COPYCAT BAHAMA MAMA CRAB DIP



Copycat Bahama Mama Crab Dip image

Make and share this Copycat Bahama Mama Crab Dip recipe from Food.com.

Provided by Caroline Cooks

Categories     Crab

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
Old Bay Seasoning, to taste
1 tablespoon lemon juice
1 lb crabmeat, flaked
1/2 cup pecans, chopped (optional)

Steps:

  • In food processor or with an electric mixer on low speed, mix sour cream, Old Bay Seasoning, and cream cheese until creamy.
  • Stir in celery, onion, and lemon juice. Fold in crabmeat.
  • Serve with crackers or chips.
  • Variation: Add 1/2 cup chopped pecans.

Nutrition Facts : Calories 274.5, Fat 21.3, SaturatedFat 12, Cholesterol 94.1, Sodium 792.1, Carbohydrate 3.7, Fiber 0.3, Sugar 3.1, Protein 17

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