Gridiron Brownies Recipes

CLASSIC GHIRARDELLI CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
• Chop the semi-sweet chocolate baking bar into 1-inch pieces.
• In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
• Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
• In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
• Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.

GRIDIRON BROWNIES™

Steps:

• In large bowl combine KELLOGG'S COCOA KRISPIES cereal, sugar, flour, cocoa powder, baking powder and salt. Add eggs, walnuts, oil, milk and vanilla, mixing until just combined.
• Spread in 13 x 9 x 2-inch baking pan coated with cooking spray.
• Bake at 350 degrees F about 30 minutes or until toothpick inserted near center comes out clean. Cool completely.
• Spread frosting over brownies. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Cut into 2-inch squares.

GRIDIRON BROWNIES

Steps:

• Prepare brownie batter and bake in 13x9-inch pan as directed on package. Cool completely in pan.
• Meanwhile, tint coconut with food coloring. (See Tip.)
• Spread frosting over brownie. Sprinkle with coconut. Arrange marshmallows at both ends of brownie to resemble end zones.