Griddled Vegetable Feta Tart Recipes
ANY VEGETABLE TART
Perfect for casual entertaining, this rustic tart can be tailored to whatever vegetables you have on hand. The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won't release too much liquid as they bake, making the pastry soggy. (See Tips below, for more.) So the crust tastes like a buttery cheese straw, an optional layer of grated Gruyère or Cheddar is scattered onto the bottom of the baking pan before the dough is placed on top. The whole tart bakes up golden brown, savory and wonderfully crunchy. Serve this on the same day it's baked for maximum flakiness.
Provided by Melissa Clark
Categories pies and tarts, vegetables, main course
Time 1h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Put a rack in the center of the oven and heat oven to 425 degrees. Line a baking sheet with a silicone liner or parchment paper. If you like, you can sprinkle Gruyère or Cheddar onto the center of the liner or paper in an approximate 10-by-13-inch rectangle.
- In a medium bowl, whisk together egg, Parmesan, lemon zest or rosemary, garlic (if using), and pinch of salt and pepper until smooth. Beat in the crème fraîche until smooth.
- On a lightly floured surface, roll out the puff pastry to form a 10-by-13-inch rectangle, about 1/8-inch thick. Transfer the dough to prepared baking sheet. (Place directly on top of the grated cheese, if applicable.) With a sharp knife, lightly score a 3/4-inch border around the edges of the puff pastry, making sure not to cut the pastry all the way through. Using a fork, prick the pastry all over inside the border at 1-inch intervals.
- Spread crème fraîche mixture evenly inside the scored border. Arrange vegetables in an even layer, using just enough to cover the surface in one layer. Scatter scallions and thyme or rosemary sprigs on top. Lightly drizzle with oil, and sprinkle with salt and pepper.
- Bake until the pastry is puffed and golden, and the vegetables are cooked through, about 25 to 35 minutes. Transfer the pan to a wire rack to cool for at least 15 minutes before serving. Serve topped with microgreens, herbs or baby lettuces, and accompanied by lemon or lime wedges, for squeezing.
More about "griddled vegetable feta tart recipes"
GRIDDLED VEGETABLE & FETA TART – PONTALO.NET
From pontalo.net
MEDITERRANEAN VEGETABLE TART RECIPE WITH CRUMBLED …
From prima.co.uk
GRIDDLED VEGETABLE FETA TART - SPICESYNCINNOVATIONS.COM
From spicesyncinnovations.com
GRIDDLED VEGETABLE & FETA TART - READABLERECIPES.COM
From readablerecipes.com
HOUSE & HOME - GRILLED VEGETABLE TART RECIPE
From houseandhome.com
GRILLED ASPARAGUS WITH FETA AND LEMON | | WEBER RECIPES
From weber.com
ROASTED MEDITERRANEAN VEGETABLE AND FETA TART
From simplysensationalfood.com
GRILLED VEGETABLE TART - CRAVING SOMETHING HEALTHY
From cravingsomethinghealthy.com
GRIDDLED VEGETABLE & FETA TART RECIPE
From recipecialist.com
GRIDDLED VEGETABLES WITH FETA AND COUSCOUS - BBC
From bbc.co.uk
GRIDDLED VEGETABLE FETA TART RECIPES
From tfrecipes.com
GRIDDLED VEGETABLE & FETA TART | COACH NICOLE SMITH - COPY ME THAT
From copymethat.com
GRIDDLED VEGETABLES WITH FETA | JAMIE MAGAZINE RECIPES
From jamieoliver.com
GRILLED VEGETABLE TART RECIPE - WOMAN'S WORLD
From womansworld.com
VEGETABLE AND FETA TART - THE CP DIARY
From thecpdiary.com
ROOT VEGETABLE, CHICKPEA, AND FETA TART - DELICIOUS.
From deliciousmagazine.co.uk
GRIDDLED VEGETABLE & FETA TART RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
VEGETABLE AND FETA FREEFORM TARTS | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
42 LOW CARB VEGETABLE SIDE DISHES (15 G OR LESS!)
From slenderkitchen.com
GRIDDLED VEGETABLE & FETA TART | EMILY-ROSE CLUDERAY - COPY ME …
From copymethat.com
GRILLED SHRIMP SALAD RECIPE - CREATIVESCOOKERY.COM
From creativescookery.com
GRIDDLED VEGETABLE & FETA TART - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
