Griddled Texas Toast Recipes

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TEXAS TOAST GRILLED CHEESE SANDWICH



Texas Toast Grilled Cheese Sandwich image

We love grilled cheese sandwiches and tomato soup in our house and this is how we make our grilled cheese sandwiches. This recipe is per sandwich it turns out really crispy on the outside but creamy on the inside.

Provided by Sooz Cooks

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices Texas toast thick bread
2 cheese slices
1 tablespoon mayonnaise
1 tablespoon butter (or margarine)

Steps:

  • Toast bread in toaster.
  • Preheat skillet over medium heat.
  • Spread mayonnaise on each slice of bread.
  • Place both slices of cheese between the two slices of bread (on the mayonnaise side).
  • Melt butter in the skillet.
  • Place the sandwich in the skillet with the butter.
  • Use a spatula to turn sandwich from side to side until cheese is melted.
  • When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares).
  • Serve on a plate with your favorite side, chips, tomato soup, BOTH!

Nutrition Facts : Calories 506.4, Fat 32.3, SaturatedFat 17.1, Cholesterol 70.6, Sodium 1142.6, Carbohydrate 38.6, Fiber 1.4, Sugar 3.5, Protein 16

TEXAS TOAST RECIPE



Texas Toast Recipe image

Thick slices of buttered bread toasted until golden and crunchy on the outside and light and tender on the inside.

Provided by Beth Mueller

Categories     Bread     Side Dish

Time 15m

Number Of Ingredients 3

8 bread slices (1-inch thick)
5 1/2 tablespoon salted butter (softened or melted)
1 teaspoon garlic salt or garlic powder (optional)

Steps:

  • Preheat oven to 425⁰F.
  • Spread or brush butter on both sides of the bread and place onto a baking sheet.
  • Sprinkle one side of the bread with garlic if using, use a pinch or two per slice.
  • Place into the preheated oven and bake until the bottom side has browned, 3 to 4 minutes.
  • Flip the bread and cook for an additional 2 to 3 minutes.
  • Remove from the oven, cut into halves and serve.

Nutrition Facts : ServingSize 1 Slice, Calories 171 kcal, Carbohydrate 19.3 g, Protein 3.1 g, Fat 8.9 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 266 mg, Fiber 1 g, Sugar 2.1 g

GRILLED GARLIC TOAST



Grilled Garlic Toast image

Homemade garlic toast is a trusted, comforting side that everyone is guaranteed to love. Here, we've achieved a healthier but just-as-tasty version using whole-wheat French bread and extra-virgin olive oil instead of butter.

Provided by Paige Grandjean

Yield Serves 4 (serving size: 2 toasts)

Number Of Ingredients 3

8 (1/2-oz.) slices whole-wheat French bread baguette
2 tablespoons extra-virgin olive oil
1 garlic clove, halved

Steps:

  • Heat a grill pan over medium-high. Brush bread slices with oil. Add bread to pan; cook 1 to 2 minutes on each side or until toasted. Rub 1 side of each bread slice with cut sides of garlic.

Nutrition Facts : Calories 122, Carbohydrate 12 g, Cholesterol 1 mg, Fat 7.5 g, Fiber 0.0 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 145 mg, Sugar 1 g

GRILLED TEXAS TOAST



Grilled Texas Toast image

Bobby Flay's recipe for grilled toast

Provided by Virginia Carpenter

Categories     Other Breads

Time 20m

Number Of Ingredients 6

2 tsp oil
4 clove garlic
2 stick butter
kosher salt
ground pepper
2 loaves of bread; pullman or pain de mie, sliced into 2-inch thick slices

Steps:

  • 1. Preheat the grill to medium-high. Heat the oil in a small saute pan and cook the garlic for 1 minute. Let cool slightly. Stir in the butter and season with salt and pepper. Grill the bread until lightly golden brown on both sides. Remove from the grill and spread 1 side of each slice with some of the garlic butter.

GRILLED TEXAS MESQUITE TOAST



Grilled Texas Mesquite Toast image

Provided by Sandra Lee

Categories     side-dish

Time 6m

Yield 8 slices

Number Of Ingredients 4

4 tablespoons butter
3 tablespoons garlic spread (recommended: Lawry's)
1/2 teaspoon mesquite seasoning (recommended: McCormick's Grill Mates)
8 slices thick-sliced white bread

Steps:

  • Set up grill for direct cooking over medium heat.
  • In a microwave-safe bowl, combine butter, garlic spread, and seasoning. Cook in microwave on high setting about 1 minute. Brush each slice of bread on 1 side with butter mixture. Place bread on grill, buttered-side down, and cook for 1 minute. For nice grill marks on bread, turn each slice 1/4 turn and grill for an additional 30 seconds.
  • Remove from grill and serve warm.
  • INDOOR: Prepare butter spread and brush 1 side of bread as directed. Heat a skillet over medium heat. Place bread, buttered-side down, in a skillet and cook until golden, about 2 minutes.

GRIDDLED TEXAS TOAST



Griddled Texas Toast image

Provided by Robert Irvine : Food Network

Time 10m

Yield 3 servings

Number Of Ingredients 3

1/4 cup clarified unsalted butter
6 slices fresh thick-sliced Texas toast (BBQ sliced bread)
Kosher salt and freshly ground black pepper

Steps:

  • Warm a griddle or nonstick pan over medium-high heat. Then add 1 tablespoon butter until warmed. Next, add the bread in batches to the griddle and allow to brown or crisp on the first side, 1 to 2 minutes. After browning, flip the bread and repeat the process on the second side. Season with salt and pepper. Remove after browning and serve.

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