Griddled Leeks Goats Cheese Recipes

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LEEK AND GOAT CHEESE BRULEE



Leek and Goat Cheese Brulee image

Make and share this Leek and Goat Cheese Brulee recipe from Food.com.

Provided by Fluffy

Categories     Cheese

Time 25m

Yield 2 cups

Number Of Ingredients 9

1 tablespoon extra virgin olive oil
2 leeks, white and light green parts only, chopped
3 garlic cloves, minced
1/4 teaspoon pepper
1 pinch salt
1 pinch cayenne pepper
2 (130 g) packages soft fresh goat cheese
2 teaspoons finely chopped fresh herbs (such as rosemary thyme or sage)
1/4 teaspoon sugar

Steps:

  • In skillet heat oil over med heat.
  • Fry leeks garlic pepper salt and cayenne pepper, stirring often, until softened and golden; about 6 minute.
  • Add 1/4 cup water to pan.
  • Scrape into a bowl and let cool.
  • Add goat cheese and herbs to bowl.
  • Mash with fork till smooth.
  • Scrape into a 2 cup ramekin or oven proof dish.
  • Cover with plastic wrap and refrigerate until cold, about 4 hours.
  • Make ahead; Refrigerate for up to one day.
  • Let stand for 30 min before broiling.
  • Sprinkle evenly with sugar.
  • Broil about 6 inches from heat, until sugar is bubbly and light golden, about 3 minute.

Nutrition Facts : Calories 471.9, Fat 34.5, SaturatedFat 19.9, Cholesterol 59.8, Sodium 574.7, Carbohydrate 16, Fiber 1.8, Sugar 5.2, Protein 25.7

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