Griddled Cheddar Apple Dippers Recipes

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CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES



Cheddar and Apple Grilled Cheese Sandwiches image

The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.

Provided by Food Network Kitchen

Time 15m

Yield 2

Number Of Ingredients 4

4 slices sourdough bread
6 slices sharp Cheddar, about 3 ounces
Half apple, cored and thinly sliced
2 tablespoon unsalted butter

Steps:

  • Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
  • Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

CHEDDAR AND APPLE GRILLED CHEESE



Cheddar and Apple Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 1 sandwich

Number Of Ingredients 9

2 slices thick-cut bacon
1 teaspoon brown sugar
1/2 yellow onion, sliced thin
3 tablespoons salted butter, at room temperature
2 thick slices hearty multi-grain bread
1 tablespoon mayonnaise
3 ounces grated white Cheddar
1/2 Granny Smith apple, sliced
1 tablespoon whole-grain Dijon mustard

Steps:

  • In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
  • Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
  • Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
  • Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.

CHEDDAR APPLE PIE DIP



Cheddar Apple Pie Dip image

From kraftfoods.com. Original recipe didn't use "light" ingredients but we did and it turned out great. Everyone asked for the recipe. Best when warm.

Provided by jswinks

Categories     Apple

Time 30m

Yield 32 serving(s)

Number Of Ingredients 9

1/4 cup brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1 red apple, finely chopped (about 1 cup)
1 green apple, finely chopped (about 1 cup)
1/2 cup walnut pieces, coarsely chopped
1 (8 ounce) package light cream cheese, softened
1 1/2 cups sharp cheddar cheese, Shredded
1/2 cup light sour cream
wheat thins snack cracker

Steps:

  • PREHEAT oven to 375°F
  • Combine brown sugar and cinnamon in medium bowl.
  • Add apples and walnuts; toss until evenly coated. Set aside.
  • MIX cream cheese and Cheddar cheese in medium bowl.
  • Add sour cream; stir until well blended.
  • Spread into 9-inch pie plate; top with apple mixture.
  • BAKE 20 minutes or until heated through.
  • Serve warm with crackers.

Nutrition Facts : Calories 67.6, Fat 5, SaturatedFat 2.5, Cholesterol 12.2, Sodium 64.5, Carbohydrate 3.7, Fiber 0.3, Sugar 2.6, Protein 2.5

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