Gribymarinovannyerussianmarinatedmushrooms Recipes

MARINATED MUSHROOMS {BEST EVER!}

Marinated Mushrooms {Best Ever!} image

Provided by Valeria - Beets 'n Bones blog

Time 15m

Number Of Ingredients 9

Ingredients

2 lbs cremini (or button mushrooms, chopped if large)
1/2 cup apple cider vinegar
1/2 cup 100g water
1/4 cup avocado oil (or other neutral oil (don't use virgin olive oil - too strong))
2 teaspoons salt
2 teaspoons sugar
6 bay leaves
6-7 cloves garlic (pressed)
Chopped dill for serving

Steps:

Combine all ingredients in a large pan.
Bring to boil, and simmer for 10 minutes.
When cool, toss with fresh chopped dill, and refrigerate overnight. Or eat them right away.
If you plan to store marinated mushrooms longer than a couple of days, add dill right before serving.

GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)

Griby Marinovannye (Russian Marinated Mushrooms) image

Found on http://www.pitt.edu/ and posted for Culinary Quest on http://4foodfriendsandfun.yuku.com/. This may be served in a dish or on bread.

Provided by Annacia

Categories Vegetable

Time P1D

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb mushroom
1/2 cup lemon juice
1/2 cup olive oil (or olive and corn mixed)
2 green onions, thinly sliced
1/4 cup parsley, chopped
1 medium garlic clove, finely chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 -3 bay leaves

Steps:

Mix everything together except the paprika, which should be added at the end.
Mix everything together except the paprika, which should be added at the end.
Mix up with mushrooms.
Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.

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