Grey Poupon Filet Mignon Recipes

FILET MIGNON WITH DIJON SAUCE

Steps:

• Season steaks with pepper.
• Heat oil in large skillet on high heat.
• Add steaks, cook 2 to 3 minutes on each side or until browned on both sides.
• Reduce heat to medium.
• Continue to cook 3 to 4 minutes or until medium doneness, turning occasionally.
• Remove steaks from skillet, cover to keep warm.
• Discard drippings from skillet.
• Add onions to skillet, cook and stir until tender.
• Add sherry; stir to loosen browned bits from bottom of skillet.
• Stir in cream and mustard; cook until thickened stirring occasionally.
• Plate filet's and spoon sauce over each filet.

FILET MIGNON WITH DIJON BRANDY SAUCE

Steps:

• Sprinkle filets with salt and pepper to taste.
• In large skillet, melt butter.
• Cook filets as desired.
• Pour brandy over meat.
• Ignite carefully.
• When flame dies, remove meat to heated platter.
• Cook onion in drippings.
• Stir in heavy cream.
• Simmer until sauce slightly thickens.
• Mix in mustard.
• Serve sauce immediately over filets.