This is a great starter/appetizer that is really fresh and zingy. You need really good quality fish, so make sure it looks and smells fresh. The pomegranate seeds are really healthy and nutritious with lots of vitamin C, and they explode in your mouth!
Slice the fish thinly, but not wafer thin, and put into a bowl. Add a pinch of salt and squeeze in the lime juice (tip: if you roll and press the lime, you get more juice). The acid of the lime cooks the fish, so you will see it change colour.
Remove the seeds from the pomegranate by bashing the back of each 1/2.
Lay the fish on a plate, and from a height sprinkle on the lime zest and scatter over the pomegranate seeds. Use a sharp grater, such as a microplane, and grate the ginger over the top. To finish, drizzle over the oil and scatter on some small basil leaves.
More about "grey mullet recipes jamie oliver"
PAN-FRIED GREY MULLET WITH GREEK-STYLE …
Web Sep 23, 2019 PAN-FRIED GREY MULLET: 2 grey mullet fillets (about 150-200g each) Salt & freshly ground black pepper Olive oil … From acaperinthekitchen.com Servings 2Estimated Reading Time 5 mins
Web 1 lemon 1 garlic clove thyme (better fresh) salt and black pepper Mise en place Preheat your grill or the oven to the highest temperature. … From cookipedia.co.uk Calories per serving 41Ready in 1 hour 30 minutesPrep. time 1 hourServings Serves 4
Web Grey mullet 2 grey mullet fillets 30ml of vegetable oil Parsley split sauce 100g of flat-leaf parsley 100ml of rapeseed oil 100ml of … From greatbritishchefs.com Estimated Reading Time 2 mins
Web 4 grey mullet rapeseed oil salt Lemon oil 1 lemon grass stalk 100ml of olive oil 2 lemons, zest only Jerusalem artichoke purée 1000g of … From greatbritishchefs.com Category MainTotal Time 3 hrsEstimated Reading Time 3 mins
PAN-FRIED RED MULLET | JAMIE OLIVER FISH & SEAFOOD …
Web Season the fish fillets, then dip them in a little flour to dust them on both sides, shaking off any excess. Drizzle a glug of olive oil into a frying pan over a medium-high heat and, once hot, place the fish … From jamieoliver.com
Web Dec 21, 2022 Red Mullet Sashimi Jamie Oliver basil leaves, sea salt, red mullet fillets, pomegranate, fresh ginger and 3 more Pan-cooked Asparagus And Mixed Fish Jamie Oliver red mullet fillets, … From yummly.co.uk
Web Mar 4, 2023 prawns, red mullet fillets, dry white wine, mussels, thyme sprig and 8 more Boat smuggler’s fish stew SBS saffron, tamarind pulp, mint, radishes, olive oil, plain flour and 17 more From yummly.com
Web 800g Grey Mullet Cleaned, Gutted and De-scaled 1 Red Onion 1 Lemon 3 Cloves of Garlic 1 Medium Chilli 1 Medium Handful of Coriander 2 Tbsp of Olive Oil Instructions Pre heat the oven to 200 … From welcometopalestine.com
Web One of the first recipes on my site, to become trending. It’s a classic Kerala fish curry, the old fashioned way. Here is the best way to cook Grey Mullet (Thirutha) in Curry. While the site is being upgraded, … From recipesaresimple.com
Web Peel large sections of peel from the clementines, lemon and lime using a speed-peeler. Put the sugar in a large saucepan over a medium heat, add the pieces of peel and squeeze in the clementine juice. … From jamieoliver.com
GREY MULLET WITH RED PEPPER | GENNARO CONTALDO - YOUTUBE
Web Grey Mullet with Red Pepper | Gennaro Contaldo Gennaro Contaldo 622K subscribers 90K views 7 years ago Hello Lovely People of YouTube, today I am cooking a pan fried grey … From youtube.com
Web Gurnard recipes. Gurnards are distinctive looking fish, with big heads and large side fins that look like wings. They have firm white flesh that holds together well in cooking, so … From bbc.co.uk
RED MULLET SASHIMI | FISH RECIPES | JAMIE OLIVER RECIPES
Web The seeds will tumble out between your fingers into the bowl below. Lay the fish out in a single layer on a serving platter, then sprinkle over the lime zest from a height and … From jamieoliver.com
MULLED WINE RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
Web Place the pan over a medium heat, bring to the boil, then lower the heat and simmer for 5 minutes, or until all of the sugar is dissolved and you have a lovely fragrant syrup. Add … From jamieoliver.com
RED MULLET WITH JEWELLED WILD RICE | JAMIE MAGAZINE
Web Drain and soak the olives in a bowl of cold water for 5 minutes. Drain well, then remove the stones. Peel the garlic, then bash in a pestle and mortar with the dried chilli flakes and … From jamieoliver.com
BBQ RED MULLET | FISH RECIPES | JAMIE OLIVER RECIPES
Web Remove and discard the sprigs of rosemary from the frying pan; they will have released lots of flavour so they've done their job. Add the chopped tomatoes to the pan and toss. … From jamieoliver.com
Web All recipes | Jamie Oliver Recipes Explore our huge selection of delicious recipe ideas including; easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pasta … From jamieoliver.com
GREY MULLET WITH CHILLI-ANCHOVY PANGRATTATO - DISCOVER SEAFOOD
Web 1 large grey mullet; 2 limes, sliced; 50ml white wine; Salt; Optional herbs: bay, parsley, thyme; To serve. 1 fennel bulb, finely-sliced; 4 sticks of celery, finely-sliced; 3 banana … From discoverseafood.uk
Web Oct 5, 2011 Mix the spices, chopped ginger and garlic in a bowl. Season lightly and put into a blender with the tomatoes. Add four tablespoons of vegetable oil and blend until … From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
