Grey Cup Weekend Brunch Recipes

GREY CUP WEEKEND BRUNCH

Steps:

• Night before:.
• Grease 13x9x2" glass baking dish.
• Arrange 6 slices of bread in the dish.
• Top with ham, cheese, and remaining slices of bread to make "sandwiches".
• Beat eggs, milk, salt, pepper, and mustard with a fork.
• Pour over sandwiches.
• Cover with saran wrap and refrigerate overnight.
• Next morning:.
• Preheat oven to 350°F.
• Mix melted butter with corn flakes and sprinkle over sandwiches.
• Bake uncovered for 45 minutes.

GREY CUP NACHOS

Steps:

• Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion and cook until tender. Drain off grease. Stir in the contents of the seasoning packet and any water if needed in order to prepare according to package directions.
• When the meat is done cooking, add the bell pepper, jalapeno pepper and sliced mushrooms to the skillet, and lower heat to medium. Cook and stir until vegetables are about halfway cooked, 3 to 4 minutes. Stir in the cheese sauce until everything is evenly coated.
• Serve tortilla chips topped with the meat and cheese sauce, or serve buffet style where each person can top their own nachos.