Grey Cup Chili Recipes

GREY CUP CHILI

Grey Cup Chili image

Hearty three-bean chili with vegetables. Served with thick slices of garlic bread, it's a Grey Cup party staple.

Provided by LINDA BAKER

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h25m

Yield 10

Number Of Ingredients 24

Ingredients

1 ½ pounds extra lean ground beef
1 tablespoon minced garlic, or more to taste
1 cup chopped green bell pepper
1 cup chopped red onion
1 cup chopped carrot
1 cup chopped zucchini
1 cup chopped celery
1 tablespoon ground cumin
1 tablespoon chili powder
1 ½ teaspoons dried oregano
1 ½ teaspoons ground coriander
¼ teaspoon ground black pepper, or to taste
1 (28 ounce) can diced tomatoes
1 (14 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed tomato soup
1 (4.5 ounce) can sliced mushrooms, drained
¼ cup barbeque sauce
1 package taco seasoning mix, or to taste
1 (19 ounce) can black beans, drained and rinsed
1 (19 ounce) can garbanzo beans, drained and rinsed
1 (19 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can baked beans in tomato sauce
½ cup chopped fresh cilantro, or to taste
1 tablespoon lime juice

Steps:

Cook and stir ground beef and garlic in a large non-stick pot over medium-high heat until beef is no longer pink, about 10 minutes. Stir bell pepper, red onion, carrot, zucchini, and celery into beef mixture; cook and stir until vegetables soften, about 5 minutes.
Stir cumin, chili powder, oregano, coriander, and black pepper into beef mixture; cook for 1 minute. Stir tomatoes, corn, tomato soup, mushrooms, barbecue sauce, and taco seasoning into chili; bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 20 minutes.
Stir black beans, garbanzo beans, kidney beans, and baked beans into chili; simmer until heated through, about 15 minutes. Remove chili from heat; stir in cilantro and lime juice.

Nutrition Facts : Calories 466.6 calories, Carbohydrate 63.4 g, Cholesterol 46.8 mg, Fat 12 g, Fiber 14.8 g, Protein 28.7 g, SaturatedFat 4.1 g, Sodium 1488 mg, Sugar 13.3 g

KICK ASS GREY CUP OF CHILLI

Kick Ass Grey Cup of Chilli image

In Canada, the CFL (Canadian Football League) has the Grey Cup at the end of November. (My US friend's Superbowl) Depending on the host city it can be played in a stadium without a dome subjecting the players and fans to the elements. We say it's all part of the game and proudly freeze our behinds off watching the game! ...

Provided by Jo Ann McFarlane

Categories Other Main Dishes

Time 9h

Number Of Ingredients 20

Ingredients

3 lb lean ground beef
2 1/2 can(s) diced tomatoes undrained
1 large green pepper, diced
1 large vidalia onion, diced
3 c chopped celery
2 can(s) red kidney beans, undrained
2 Tbsp unsweetened cocoa
1 c jalapeno peppers chopped
1 tsp fresh ground black pepper
1 Tbsp cumin
1 tsp cayenne pepper
1 Tbsp paprika
3 clove garlic diced small
4 Tbsp chilli powder
2 can(s) sliced mushroom, drained (optional)
salt (to taste)
4 c cheddar cheese, grated (for serving)
1 pkg nachos, multi coloured (for serving)
500 ml sour cream (for serving)
your favorite hot sauce

Steps:

1. Brown Ground Beef in Non Stick Frying Pan and drain off fat and put in Slow Cooker.
2. In same frying pan saute onions in a little oil until soft. About 5 minutes. Add garlic and saute until fragrant. About 2 minutes. Add to Slow Cooker.
3. Add all other ingredients to Slow Cooker except Sour Cream, Cheddar Cheese, Hot Sauce, and Nachos.
4. Mix well and set to low for about 6 hours.
5. Stir and adjust seasoning. This is a rather spicy chilli but if you like it really hot feel free to add more "hot" spices or hot sauce to suit your preference. Cook on low for another 2 hours to give spices a chance to blend in.
6. Serve in a bowl or large cup with Cheddar Cheese and a dollop of Sour Cream in the middle. Place Nachos on plate around cup and serve.
7. NOTE: This freezes extremely well. You can also make it the night before. Just make sure to refrigerate and give it an extra hour cooking time. I usually have a bag of buns precut and buttered for those that prefer. Although this recipe is spicy it is not "firehouse hot" more of a slow burn that will have you sniffling and tearing by the time the bowl is done.

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