Gretchens Brussels Sprouts Recipes

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GRETCHEN'S BRUSSELS SPROUTS



Gretchen's Brussels Sprouts image

This recipe was made by my sister's sister-in-law for a dinner at Christmas time several years ago. My sister made it for a celebration and now every Christmas I make the dish because I have the best access to fresh Brussels sprouts.

Provided by Mary Gibson

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs fresh Brussels sprouts
1/2 lb bacon, fried crisp
1 cup pine nuts
1/8 teaspoon nutmeg (If desired, grate fresh nutmeg over dish before serving instead of using nutmeg from a can)

Steps:

  • Cut fresh brussel sprouts in half and remove any unwanted leaves, also imerse in water.
  • Set aside to drain.
  • Fry bacon until crisp and remove bacon from pan.
  • Fry the raw brussel sprouts in bacon grease until tender and brown.
  • Stir in pine nuts, chopped bacon and nutmeg.

Nutrition Facts : Calories 584.8, Fat 49.3, SaturatedFat 10.3, Cholesterol 38.6, Sodium 529.7, Carbohydrate 25.1, Fiber 9.9, Sugar 6.2, Protein 18.9

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