Gretas Fried Fish With Curry Sauce Passover Recipes

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GRETA'S FRIED FISH WITH CURRY SAUCE - PASSOVER



Greta's Fried Fish With Curry Sauce - Passover image

Make and share this Greta's Fried Fish With Curry Sauce - Passover recipe from Food.com.

Provided by Wendys Kitchen

Categories     European

Time 50m

Yield 12 serving(s)

Number Of Ingredients 18

1 1/2 kg minced fish
3 onions, sliced
1 tablespoon flour
2 tablespoons matzo meal
2 eggs and 1 egg yolks
2 teaspoons salt
1/2 teaspoon pepper
2 carrots
1 teaspoon sugar
1 teaspoon seafood, spice
1 cup cold water
3/4 cup vinegar
3/4 cup water
3 bay leaves
1 tablespoon peppercorn
2 tablespoons sugar
2 tablespoons apricot jam
2 tablespoons curry powder

Steps:

  • To make the sauce:.
  • Dissolve the curry powder in the water.
  • Add all other ingredients and bring to the boil for approximately 10 minutes.
  • To make the fried fish:.
  • Mince fish, carrots and onion.
  • Add all other ingredients.
  • Shape into balls and dip into additional matzo meal.
  • Fry the fish until golden.
  • Place fried fish in serving dish and pour over the sauce.
  • Refrigerate until serving.
  • Serve at room temperature or cold.

Nutrition Facts : Calories 76, Fat 1.2, SaturatedFat 0.4, Cholesterol 31.5, Sodium 403.6, Carbohydrate 16, Fiber 3.3, Sugar 5.4, Protein 2

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