Grenadine Syrup Recipes

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GRENADINE COCKTAIL SYRUP



Grenadine Cocktail Syrup image

Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.

Provided by Colleen Graham

Categories     Beverage     Ingredient

Time 22m

Number Of Ingredients 3

2 cups pomegranate juice
2 cups sugar
2 dashes orange flower water

Steps:

  • Gather the ingredients.
  • In a saucepan, combine the pomegranate juice and sugar.
  • Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
  • Reduce the heat and cover.
  • Simmer for 10 to 15 minutes, stirring occasionally.
  • Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.
  • Add a dash or two of orange flower water (don't overdo it).
  • Seal the bottle and give it a few good shakes.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 1 g, Fat 0 g, ServingSize 1 1/2 cups (24 servings), UnsaturatedFat 0 g

GRENADINE SYRUP



Grenadine Syrup image

Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.

Provided by Rebecca Cate

Categories     French Polynesia     Pomegranate     Pomegranate Juice     Cocktail     Summer     Drink

Yield Makes 3 cups

Number Of Ingredients 2

2 cups 100% pomegranate juice (such as Pom Wonderful)
2 cups granulated sugar

Steps:

  • Add the pomegranate juice to a nonreactive saucepan. Bring the juice to a boil over high heat. Add the sugar and stir with a wooden spoon until dissolved, about 1 minute. Remove from heat and let cool. Pour into a lidded bottle or other sealable container and store in the refrigerator. The syrup will keep, refrigerated, for several weeks.

HOMEMADE GRENADINE



Homemade grenadine image

Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite cocktails and mocktails

Provided by Miriam Nice

Categories     Drink

Time 15m

Yield Makes 150ml

Number Of Ingredients 3

100ml pomegranate juice (not from concentrate)
100g granulated sugar
drop of orange blossom water

Steps:

  • Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
  • Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.

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