Gremolata Prawn Pasta Recipes
CREAMY SHRIMP PASTA PRIMAVERA
This is a fun recipe that me and my family developed ourselves. It is really flexible and you can swap out ingredients and change measurements to your liking.
Provided by Littlechef
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a skillet over medium heat. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in mushrooms and bell pepper; cook until bell pepper has softened and mushrooms are lightly browned, 3 to 5 minutes. Add shrimp, white wine, and oregano. Cook until shrimp are almost cooked through and turning pink, 3 to 5 minutes.
- Add cream and butter. Simmer, stirring constantly, for 8 minutes. Add cooked spaghetti, mix to combine, and turn off heat. If cream sauce is too thin, thicken with flour. Season with salt and pepper and sprinkle with Parmesan cheese and basil.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 26 g, Cholesterol 237.3 mg, Fat 31.6 g, Fiber 1.5 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 332.8 mg, Sugar 1.9 g
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- Cook pasta according to package instructions, reserving ½ cup of pasta water. Set pasta aside.
- To make the gremolata, add the parsley, lemon zest and garlic to a small bowl; stir until well combined. Set gremolata aside.
- Using a large skillet, add butter, olive oil, lemon juice, green onions, garlic and shrimp; cook over medium-high heat for 3-4 minutes, or until shrimp are fully cooked and pink in color.
- Stir Parmesan cheese into cooked pasta, adding ~¼ cup of reserved pasta water as needed to loosen the pasta. To serve, divide pasta onto plates and top with shrimp. Add spoonful of gremolata on top of shrimp.
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