Gregs Very Best Caesar Salad Recipes

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THE LAST CAESAR SALAD RECIPE YOU'LL EVER NEED



The Last Caesar Salad Recipe You'll Ever Need image

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Provided by Britt Brouwer

Categories     Salad     Green Salad Recipes     Caesar Salad Recipes

Time 1h20m

Yield 32

Number Of Ingredients 8

2 anchovy fillets
2 cloves garlic, chopped, or to taste
1 cup mayonnaise
⅓ cup grated Parmesan cheese
¼ cup half-and-half
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

Steps:

  • Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 0.6 g, Cholesterol 4.3 mg, Fat 5.9 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 77 mg, Sugar 0.1 g

THE BEST CAESAR SALAD



The Best Caesar Salad image

It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it's time to bring out the anchovies and eggs -- and don't skimp on quality Parmesan cheese. We've even included garlicky homemade croutons to balance the tangy dressing.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

3 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 cloves garlic, crushed
Kosher salt
3 cups rustic bread (about 3 ounces), torn into bite-sized pieces
2 tablespoons freshly grated Parmesan
Freshly ground black pepper
2 anchovies packed in oil
1 clove garlic
1 egg yolk, at room temperature
1 teaspoon Dijon mustard
1 tablespoon freshly squeezed lemon juice, at room temperature
1/2 cup extra-virgin olive oil
5 tablespoons freshly grated Parmesan
Kosher salt and freshly ground black pepper
2 romaine hearts, chopped (see Cook's Note)

Steps:

  • Preheat the oven to 400 degrees F.
  • For the croutons: Put the olive oil and butter in a small saucepan over medium-low heat. When the butter is completely melted add the garlic and 1/4 teaspoon kosher salt. Carefully swirl the pan to combine. Set aside for 10 minutes to allow the garlic to infuse the oil mixture.
  • Put the bread pieces on a baking sheet. Evenly pour the garlic mixture over the bread and toss to coat. Spread the bread in a single layer and bake until golden brown, 8 to 10 minutes. Stir the bread halfway through cooking to ensure even browning. Remove from the oven and sprinkle with black pepper and Parmesan. Set aside to cool.
  • For the salad: Soak the anchovies in a small bowl of water for 5 minutes. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of your knife to mash them to a paste.
  • Add the anchovy paste, egg yolk, Dijon mustard and lemon juice to a large bowl and whisk to combine. While whisking, slowly drizzle in the olive oil in a steady stream until emulsified. Stir in 3 tablespoons grated Parmesan. If needed, add water, 1 teaspoon at a time to thin the dressing. Season with salt and pepper to taste.
  • Add the lettuce and croutons to a large bowl and gently toss with the dressing until coated. Top with grated Parmesan and serve immediately.

EASY CAESAR SALAD RECIPE



Easy Caesar Salad Recipe image

Enjoy this light and delicious Easy Caesar Salad Recipe at home for a tasty meal. You can eat it plain or add chicken to make it a full meal.

Provided by Eating on a Dime

Categories     Appetizer     Salad

Time 10m

Number Of Ingredients 5

1 large head of romaine lettuce
1/2 cup caesar salad dressing (link to our dressing)
1 cup croutons - link to our homemade croutons
1/3 cup parmesan cheese (shredded)
1 teaspoon pepper (freshly cracked is best)

Steps:

  • Coarsely chop the romaine lettuce
  • Stir in the croutons and parmesan cheese.
  • Drizzle the salad dressing and sprinkle with pepper.
  • Toss to combine and serve immediately.

Nutrition Facts : Calories 225 kcal, Carbohydrate 7 g, Protein 5 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 542 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GREG'S VERY BEST CAESAR SALAD



Greg's Very Best Caesar Salad image

When our son Greg was 9 years old, I taught him how to make a KILLER Caesar dressing (as he calls it)for company guests. He stood in front of our guests in the dining room, prepared and served us all. A total winner; and we still make it today 18 years later.

Provided by Scandigirl

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

6 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 egg yolk
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup parmesan cheese, grated
1 head romaine lettuce
1/2 cup crouton
1/8 cup parmesan cheese

Steps:

  • Combine olive oil, red wine vinegar, lemon juice, egg yolk, Worcestershire sauce, garlic, salt, pepper and 1/4 cup Parmesan cheese.
  • Mix together well.
  • Set aside.
  • Tear lettuce into bite size pieces in salad bowl.
  • Add croutons and 1/8 cup parmesan cheese.
  • Pour dressing over the lettuce.
  • Toss and serve.

Nutrition Facts : Calories 184.5, Fat 16.4, SaturatedFat 3.3, Cholesterol 37, Sodium 229.1, Carbohydrate 6.2, Fiber 2.4, Sugar 1.5, Protein 4.4

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