Gregs Easy Spaghetti With Balsamic Chicken Recipes

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ONE PAN BALSAMIC CHICKEN, PASTA & VEGETABLES



One Pan Balsamic Chicken, Pasta & Vegetables image

One Pan Balsamic Chicken, Pasta & Vegetables is a quick nutritious dinner that comes together in under 30 minutes. Easy to make, veggie packed and so tasty!

Provided by The Clean Eating Couple

Categories     Main Course

Time 30m

Number Of Ingredients 13

1/2 lb penne pasta ((lentil or GF if necessary))
1 lb chicken breasts
2 tablespoons olive oil (separated, see notes below)
1 cup cherry tomatoes
1 cup broccoli
1 cup sliced baby bella mushrooms
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon red pepper flakes ((omit if you don't like heat))
1 tablespoon freshly chopped basil
1/2 cup chicken stock
3 tablespoons balsamic vinegar

Steps:

  • In small pan, bring water to a boil for pasta. In a large skillet pan heat 2 tbsp olive oil.
  • While water is boiling, cut chicken into 1 inch cubes. Once oil is hot, add chicken to the pan and sauté for 12-15 minutes until chicken is browned on edges and cooked through
  • While the chicken is cooking, cut vegetables and herbs.
  • Once the chicken has cooked, add in vegetables, herbs, spices and chicken stock. Cover and reduce heat to medium. Cook for 5 minutes.
  • While veggies sauté, cook pasta per directions on the box.
  • Uncover the pan. Add balsamic vinegar and cooked pasta to the pan. Saute uncovered for additional 3-4 minutes. Serve + enjoy!

Nutrition Facts : ServingSize 4 oz pasta + veggies, Calories 425 kcal, Carbohydrate 44 g, Protein 37 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 210 mg, Fiber 4 g, Sugar 5 g

GREG'S EASY SPAGHETTI WITH BALSAMIC CHICKEN



Greg's Easy Spaghetti with Balsamic Chicken image

This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.

Provided by Barilla Canada

Categories     Trusted Brands: Recipes and Tips     Barilla Canada

Time 15m

Yield 6

Number Of Ingredients 8

1 (12 ounce) box Barilla® Pronto™ Spaghetti
3 cups cold water
2 cups cooked, cubed chicken breast
1 cup cherry tomatoes, halved
3 tablespoons balsamic vinegar
½ cup shredded Asiago cheese
5 basil leaves, cut chiffonade style
Salt and black pepper to taste

Steps:

  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
  • After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
  • Remove from heat.
  • Fold in cheese and sprinkle with basil. Serve immediately.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 44.8 g, Cholesterol 43 mg, Fat 7.1 g, Fiber 2.3 g, Protein 22.4 g, SaturatedFat 2.6 g, Sodium 171.8 mg, Sugar 1.1 g

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