Greenys Peanut Butter Banana Bread Recipes

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BANANA PEANUT BUTTER BREAD



Banana Peanut Butter Bread image

Quick, easy and very yummy too. Good for breakfast or snacking.

Provided by CORWYNN DARKHOLME

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g

PEANUT BUTTER BANANA BREAD



Peanut Butter Banana Bread image

Delight your guests with this nutty bread made using banana, chocolate and Gold Medal® all-purpose flour.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h50m

Yield 24

Number Of Ingredients 11

3/4 cup creamy peanut butter
1/4 cup butter
2 cups sugar
4 eggs
3 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups mashed very ripe bananas (6 medium)
1 cup miniature semisweet chocolate chips, if desired
2 teaspoons vanilla

Steps:

  • Heat oven to 350°F (325°F for dark or non-stick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening.
  • In small microwavable bowl, microwave peanut butter and butter uncovered on High 30 to 45 seconds or until butter is melted. Stir until mixture is smooth.
  • In large bowl, beat sugar and eggs with electric mixer on medium speed 1 minute or until blended. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt. Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended. Stir in bananas, chocolate chips and vanilla until blended. Divide batter between pans.
  • Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 2 hours.

Nutrition Facts : Calories 220, Carbohydrate 34 g, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg

BANANA PEANUT BUTTER BREAD



Banana Peanut Butter Bread image

A quick bread that tastes like a peanut butter and banana sandwich.

Provided by Mikekey * @Mikekey

Categories     Sweet Breads

Number Of Ingredients 9

4 tablespoon(s) granulated sugar
2 large eggs
1/4 cup(s) vegetable oil
3/4 cup(s) peanut butter, reduced-fat
3 small ripe bananas, mashed
1 3/4 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 cup(s) unsalted peanuts, chopped (optional)

Steps:

  • Preheat oven to 350°F, and grease and flour a 9"x5" loaf pan.
  • In mixing bowl, combine sugar, eggs, and vegetable oil. Whisk until smooth. Stir in peanut butter and mashed bananas until creamy.
  • Add flour, baking powder, baking soda, and chopped peanuts. Stir until smooth and blended.
  • Pour batter into prepared loaf pan and bake for approximately 45 minutes, until a toothpick inserted in center comes out clean. Turn loaf out of the pan and cool on a wire rack.

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