Greenys Comfort Crock Pot Mushroom Chicken Recipes
GREENY'S COMFORT CROCK POT MUSHROOM CHICKEN
I was in the mood for some sort of stroganoff-y thing, so I went to look through my cookbooks. This actually started out as an attempt for me to make a recipe from the Better Homes and Gardens Biggest Book of Slow Cooker Recipes. With each ingredient, I found myself either not having it or substituting it with something else, so at the end, I decided this recipe is actually more of a creation of my own, and it didn't turn out too bad!
Provided by Greeny4444
Categories Chicken
Time 8h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Scatter the dried onion flakes and the parsley flakes in the bottom of a 4 quart crock pot.
- Place frozen chicken breasts on top of dried onion flakes and parsley flakes.
- In a bowl, stir together the soup, water, thyme, garlic powder, pepper, and mushrooms.
- Pour this mixture over the chicken in the crock pot, making sure all the chicken is covered.
- Cover and cook on low for 8-9 hours or high for 4 - 4 1/2 hours.
- Sometime in the last hour, remove the chicken breasts from the crock pot, and cool slightly.
- While the chicken is cooling, cook the egg noodles according to the package directions.
- Stir the peas into the mixture in the slow cooker, cut the chicken breasts into bite-size pieces, and stir the chicken back into the mixture in the slow cooker as well.
- Serve chicken mixture over egg noodles. Season with salt and pepper, if desired.
CROCK POT MUSHROOM CHICKEN
CREAMY GOODNESS! Easy to prepare and cooks while you work or shop! My DH loves this dish and particularly the sour cream flavor which is added just prior to serving. MAKES A GOOD GRAVY for potatoes or rice.
Provided by Seasoned Cook
Categories One Dish Meal
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts in crock pot. Mix soup, teaspoon of mix and milk in a small bowl. Pour over chicken. Add potatoes if desired.
- Cook on high for 1 hour. Cook on low for 3 to 4 hours until chicken is tender. During last 15 minutes of cooking time, stir in sour cream.
- Note: Soup and dressing mix provides some salt to recipe. But if using potatoes, add salt and pepper to taste.
CROCK POT MUSHROOM CHICKEN
This is a simple dish that is good over pasta or rice. You can also use low-fat soup and cream cheese.
Provided by lazyme
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put chicken in crock pot.
- Sprinkle gravy mix on top.
- Pour soup over that, then pour wine over all.
- Cook on low for 8-10 hours. Thirty minutes before serving, add cream cheese.
- When ready to serve, remove chicken and whisk the sauce together.
- Serve over pasta or rice.
Nutrition Facts : Calories 442.2, Fat 26.1, SaturatedFat 14, Cholesterol 128.3, Sodium 779.3, Carbohydrate 8.6, Sugar 1.9, Protein 31.9
JENNIE'S HEAVENLY SLOW COOKER CHICKEN
This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.
Provided by Jennie Hood Flynn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g
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