Greenstuffpistachiopuddingpineapple Recipes

PISTACHIO PINEAPPLE DESSERT

Steps:

• HEAT oven to 350 degrees F. Combine cookie crumbs and butter. Press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan. Bake 8 to 10 minutes. Cool.
• BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lime juice and pudding mix until smooth. Stir in pineapple. Fold in whipped cream. Pour into prepared pan.
• CHILL 6 hours or overnight. Garnish as desired.

GREEN FLUFF

Steps:

• 1. Combine all ingredients in a large bowl mix well
• 2. Refrigerate before serving
• 3. It most likely won't take 15 min to make probably more like 10 you can even add maraschino cherries for garnish
• 4. You can add Walnuts for garnish

PISTACHIO PINEAPPLE PUDDING

Steps:

• Combine 1st four ingredients.
• Fold in cool whip.
• Cover and chill until serving.

PISTACHIO-PINEAPPLE MALLOW DESSERT

Steps:

• Combine dry pudding mix, pineapple, nuts and 1 cup marshmallows in large bowl. Gently stir in 1 tub COOL WHIP.
• Add 2 cups of the remaining marshmallows to remaining COOL WHIP in separate bowl; mix lightly.
• Layer half each of the pudding mixture and marshmallow mixture in large serving bowl; repeat layers. Top with remaining marshmallows and cherries. Refrigerate 1 hour.

PINEAPPLE PISTACHIO PIE

Steps:

• Mix pistachio pudding with the crushed pineapple until well disolved. Add 2 cups of Cool Whip Topping and stir slightly to incorporate.
• Spoon into ready baked crust.
• Refrigerate 2-3 hours.