Greens With Warm Turkey Bacon Dressing Ww Recipes
GREENS WITH WARM TURKEY BACON DRESSING (WW)
I love warm bacon dressing, so I was happy to find a ww version. Just 1 point per serving. From the WW web site.
Provided by jenpalombi
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine peas, greens and scallions in a medium bowl.
- Using the same skillet you cooked the bacon in, add back the diced bacon plus the water, vinegar and lemon juice and cook 1 to 2 minutes more.
- Pour bacon dressing over salad, toss gently to coat. Season with black pepper and serve immediately. Yields 1 1/2 cups per serving.
Nutrition Facts : Calories 88.7, Fat 4.4, SaturatedFat 1.1, Cholesterol 18.9, Sodium 297.9, Carbohydrate 7.7, Fiber 2, Sugar 3, Protein 5.4
COLLARD GREENS WITH TURKEY BACON
A twist on the classic collard greens using thick, wood-smoked turkey bacon.
Provided by ally-gator
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Bring water to a boil in a large pot with chicken broth, salt, pepper, cumin, cayenne, celery seed, and dill.
- While the mixture comes to a boil, melt butter in a small pan over medium-high heat. Saute leeks and garlic in the hot butter until garlic is lightly browned, 3 to 4 minutes. Add to the pot of water.
- Cut collard leaves in half and stir into the boiling mixture. Add cooked turkey bacon and cook over high heat for 30 minutes. Reduce heat and simmer, stirring occasionally, until greens are tender and flavors have melded, about 1 hour.
- Serve hot with or without some of the juice, adding more salt and pepper to taste.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 10.7 g, Cholesterol 17.6 mg, Fat 5 g, Fiber 4.6 g, Protein 5.6 g, SaturatedFat 1.7 g, Sodium 1093.4 mg, Sugar 1.9 g
GREENS WITH HOT BACON DRESSING
Growing up in a German community, I ate this salad often. It's an old traditional dish-I recall my grandmother talking about her mother making this recipe. As a variation, the old-timers in my family cut up some boiled potatoes on dinner plates, then serve the warm salad mixture on top. -Robert Enigk, Canastota, New York
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly. Remove from the heat; pour over salad. Add bacon. Toss and serve immediately.
Nutrition Facts : Calories 93 calories, Fat 7g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
GREENS WITH HOT BACON DRESSING
German salad found on allrecipes, originally from Taste of Home. When I made this, I left out the egg and sauteed the onion and used bacon bits from a jar. The dressing is tart, so add a pinch more sugar if you like.
Provided by pattikay in L.A.
Categories German
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a salad bowl, toss spinach, lettuce, celery and onion; set aside.
- In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings.
- In a small bowl, beat egg; add water and mix well. Add to the drippings.
- Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet.
- Bring to a boil; stirring constantly.
- Remove from the heat; pour over salad.
- Add bacon. Toss and serve immediately.
Nutrition Facts : Calories 99.2, Fat 7, SaturatedFat 2.3, Cholesterol 10.3, Sodium 356.8, Carbohydrate 6.2, Fiber 1.4, Sugar 3.1, Protein 2.9
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