Greens N Fruit Salad Recipes

GREENS 'N' FRUIT SALAD

Greens 'n' Fruit Salad image

I concocted this recipe in my kitchen, and I've received a lot of compliments on it. I make it often for my husband and me, and I've also served it to guests at brunches and dinner parties.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings (1 cup dressing).

Number Of Ingredients 12

Ingredients

6 cups torn mixed salad greens
2 medium navel oranges, peeled and sectioned
1 cup halved red seedless grapes
1/2 cup golden raisins
1/4 cup chopped red onion
1/4 cup sliced almonds
4 bacon strips, cooked and crumbled
DRESSING:
1/2 cup mayonnaise
1/2 cup honey
1/4 cup orange juice
2 tablespoons grated orange zest

Steps:

In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk together the mayonnaise, honey, orange juice and zest. Pour over salad; toss to coat. Refrigerate leftover dressing.

Nutrition Facts : Calories 361 calories, Fat 19g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 185mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 4g fiber), Protein 4g protein.

MIXED GREENS AND FRUIT SALAD

Mixed Greens and Fruit Salad image

This recipe comes from The Diabetic Cookbook. It can be easily adapted for any occassion or season. The variety of fruit and berries can be endless. I have often added grilled chicken or shrimp to make a complete meal. Hope you enjoy!

Provided by PaulaG

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 cups torn mixed salad greens
1 cup sliced fresh mushrooms
1/2 cup sliced zucchini
1 cup mixed fruit (Blueberries; Strawberries, quartered; blackberries; raspberries; pineapple; mandarin orange segments)
1/3 cup orange juice
4 teaspoons salad oil
4 teaspoons brown mustard
1 1/2 teaspoons sugar
1 1/2 teaspoons snipped of fresh mint or 1/4 teaspoon dried mint, crushed
1/4 teaspoon salt
1/8 teaspoon white pepper

Steps:

In a large salad bowl, mixed together mixed greens, mushrooms, zucchini and fruit.
In a jar combine the dressing ingredients; cover and shake until combined.
Pour over salad just before serving, toss to coat.

FRUIT AND GREENS SALAD

Fruit And Greens Salad image

Number Of Ingredients 17

Ingredients

Dressing:
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
2 tablespoons sugar
1/4 cup cider vinegar
2/3 cup vegetable oil
Several drops Tabasco® pepper sauce
1/4 cup parsley minced fresh
* See note below.
1 bunch red leaf lettuce trimmed, washed, and crisped
1 head Romaine lettuce trimmed, washed, and crisped
1 cucumber pared and sliced
1 1/2 cups celery chopped
1 apple red, cored and diced
4 green onions thinly sliced
1 (15-ounce) can mandarin orange segment drained
1/3 cup sesame seeds toasted*

Steps:

* Place all ingredients in blender or food processor blend well. Keep in covered jar in refrigerator. In large salad bowl, place lettuce torn into bite-size pieces. Add cucumber, celery, apple, green onions, and mandarin oranges. Just before serving toss with dressing, sprinkle with sesame seed, and serve.* To toast sesame seed, place in small skillet and stir until browned over medium-low heat. Or, place in preheated 300° F oven for 10 to 15 minutes, stirring occasionally, until browned.

Nutrition Facts : Nutritional Facts Serves

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